Restaurant Manager

Jing Hau; Los Angeles (CA); On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Accommodation assistance

Visa sponsorship

Career growth opportunities

Employee discounts on food

Job summary

Jing Hau in Los Angeles seeks a Restaurant Manager to oversee daily operations, ensuring high service quality and guest satisfaction in a fast-paced setting.

You will lead front- and back-of-house teams, recruit and train staff, collaborate with the chef on menus, monitor costs, and ensure food safety compliance. Competitive monthly salary starts at $1500, with accommodation support and visa sponsorship for international candidates.

Qualifications

• Proven work experience as a Restaurant Manager in a fast-paced environment.
• Strong leadership and team management abilities.
• Excellent communication with customers, staff, and vendors.
• Knowledge of food safety regulations and health codes.
• Ability to work flexible hours including weekends and holidays.

Responsibilities

• Oversee and manage all aspects of restaurant operations including food quality, service, cleanliness, and guest experience.
• Recruit, train, and supervise staff to ensure exceptional service.
• Create and implement strategies to increase sales while controlling costs.
• Ensure compliance with health and safety regulations and proper hygiene standards.
• Handle customer inquiries and complaints professionally.
• Monitor inventory levels and order supplies as needed.
• Collaborate with the chef to develop new menu items based on trends.
• Conduct regular staff meetings to communicate goals and provide performance feedback.

Skills

Leadership

Communication

Staff management

Food safety

Education

Bachelor's degree in Business Administration or Hospitality Management

Job description

Restaurant Manager vacancy in Los-Angeles USA

Restaurant Manager

Job Title: Restaurant Manager

We are hiring a skilled Restaurant Manager to oversee the daily operations of our restaurant located in the bustling city of Los Angeles. As a Restaurant Manager, you will be responsible for maintaining high-quality standards, managing staff, and ensuring customer satisfaction.

Key Responsibilities:

• Oversee and manage all aspects of restaurant operations including food quality, service, cleanliness, and overall guest experience
• Recruit, train, and supervise staff to ensure they provide exceptional service to customers
• Create and implement strategies to increase sales and revenue while controlling costs
• Ensure compliance with health and safety regulations and maintain proper hygiene standards
• Handle customer inquiries and complaints in a professional manner
• Monitor inventory levels and order supplies as needed
• Collaborate with the chef to develop new menu items based on customer preferences and market trends
• Conduct regular staff meetings to communicate goals, expectations, and provide feedback on performance

Requirements:

• Proven work experience as a Restaurant Manager or similar role in a fast-paced environment
• Strong leadership skills with the ability to motivate and manage a team effectively
• Excellent communication skills with the ability to interact with customers, employees, and vendors in a professional manner
• Knowledge of food safety regulations and health codes
• Ability to work flexible hours including weekends and holidays as required by business needs
• Bachelor's degree in Business Administration or Hospitality Management preferred but not required

What We Offer:

We value our employees' hard work and dedication. As such we offer competitive salary (starting at $1500 per month), accommodation assistance if needed, visa sponsorship for international candidates, opportunities for career growth within our expanding company. We also offer generous employee discounts on food items at our restaurant.

If you have a passion for hospitality, excellent management skills, and are looking for an exciting opportunity in one of the most vibrant cities in the United States, then we want you to join our team as a Restaurant Manager!