Restaurant Manager

Prestige Talent; Las Vegas (NV); On-site; USD 14,000 - 17,000; Full time

Benefits offered by this job

Accommodation provided

Competitive salary

Growth opportunities

Job summary

Prestige Talent is seeking a seasoned Restaurant Manager to lead daily operations in Las Vegas. You will oversee staff, guest service, and financial performance, ensuring compliance with food safety standards and a high-quality dining experience.

The role requires at least 3 years of restaurant leadership, strong communication and leadership skills, and the ability to work under pressure. A valid US visa is required, and accommodation is provided.

Qualifications

• Minimum 3 years of experience as a Restaurant Manager or similar role.
• Excellent communication skills.
• Ability to work well under pressure.
• Strong leadership abilities.
• Proficient in budgeting and financial management.

Responsibilities

• Oversee all aspects of daily operations, including staff management, customer service, and financial management
• Create and maintain an engaging and positive work environment for all team members
• Train and develop staff to deliver exceptional customer service
• Monitor inventory levels and ensure proper stock levels are maintained
• Handle customer complaints and resolve issues effectively
• Collaborate with head chef to create menus that appeal to customers
• Maintain high standards of cleanliness and hygiene throughout the restaurant
• Manage budgets, expenses, and revenue targets
• Implement marketing strategies to increase sales and attract new customers

Skills

Staff management

Customer service

Leadership

Budgeting

Food safety knowledge

English proficiency

Job description

Restaurant Manager vacancy in Las-Vegas USA

We are currently seeking a highly experienced and dynamic Restaurant Manager to join our team in Las Vegas. The ideal candidate will have a strong background in the hospitality industry, specifically in managing restaurants. The main responsibility of the Restaurant Manager is to oversee all aspects of daily operations, including staff management, customer service, and financial management. This role requires excellent communication skills, leadership abilities, and a passion for providing exceptional dining experiences. The salary for this position is $1400 per month with accommodation provided. Applicants must have previous experience in a similar role and must have their own valid visa to work in the United States. Fluency in English is preferred but not required. This is an excellent opportunity for someone looking to take their career to the next level and be part of a successful restaurant team in one of the most vibrant cities in the world.

• Oversee all aspects of daily operations, including staff management, customer service, and financial management
• Create and maintain an engaging and positive work environment for all team members
• Train and develop staff to deliver exceptional customer service
• Monitor inventory levels and ensure proper stock levels are maintained
• Handle customer complaints and resolve issues effectively
• Collaborate with head chef to create menus that appeal to customers
• Maintain high standards of cleanliness and hygiene throughout the restaurant
• Manage budgets, expenses, and revenue targets
• Implement marketing strategies to increase sales and attract new customers

• Minimum 3 years of experience as a Restaurant Manager or similar role
• Proven track record of successfully managing a restaurant
• Excellent communication skills
• Strong leadership abilities
• Ability to work well under pressure
• Good knowledge of food safety regulations
• Proficient in budgeting and financial management
• Creative mindset with a strong eye for detail
• Valid visa to work in the United States

• Competitive salary of $1400 per month
• Accommodation provided
• Opportunity to work in a vibrant, fast-paced environment
• Chance to be part of a successful restaurant team
• Potential for growth and career advancement