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Jollibee San Jose (CA) is seeking a Restaurant Manager to support the Restaurant General Manager in achieving key performance targets for food quality, service, cleanliness, sales and profitability. This full-time role requires strong leadership, effective communication, and the ability to manage diverse schedules and peak periods.
The ideal candidate has at least 2 years of team-leading experience in food or retail environments, is highly energetic, and can adapt to varying shifts.
We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following:
We are looking for aRestaurant Manager— a full-time permanent position in our Restaurant Operations. The successful candidate will assist the Restaurant General Manager in achieving the following Key Result Areas (KRAs):
THIS JOB IS FOR IMMEDIATE PLACEMENT.
APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.
This job description is designed to indicate the general nature and level of work performed by employees in this classification. It is not designed to contain or be interpreted as an exhaustive list of all duties, responsibilities, and qualifications required of employees assigned to this job. The duties and responsibilities may differ from the job description, and that the other duties as assigned may be part of the job.
Reasonable accommodation for people with disabilities may be requested by calling (626) 369-7118 at least five (5) working days in advance of the scheduled examination/assessment date(s).
This company is an Equal Opportunity Employer.
We use eVerify to confirm U.S. Employment eligibility.