Restaurant Manager

Jibek Jolu; Illinois; On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Jibek Jolu in Illinois is seeking an experienced Restaurant Manager to oversee the restaurant’s operations and financial health. You will hire, train, and lead staff to uphold high standards and drive guest satisfaction.

The ideal candidate has strong leadership skills and a track record of managing a successful restaurant, with hands-on experience in budgeting, KPIs, and marketing initiatives.

Qualifications

• High school diploma or GED required.
• Experience in restaurant management preferred.
• Familiarity with POS systems and restaurant software.
• Ability to perform under pressure.
• Strong leadership and communication skills.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage staff, and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Skills

Restaurant management

Staff leadership

Customer service

Budgeting & planning

Operations coordination

Communication

Education

High school diploma/GED

Tools

POS software

Restaurant management software

Microsoft Office

Job description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills