Restaurant Manager

Subway; Illinois; On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Subway in Illinois is seeking an experienced Restaurant Manager to oversee daily operations, drive sales, and lead a team to deliver outstanding guest experiences.

You will recruit, train, and coach staff, manage budgets, ensure health and safety compliance, and report performance to upper management. The role demands strong leadership and a track record of managing a successful restaurant.

Qualifications

• High school diploma or GED required.
• Prior restaurant management experience.
• Familiarity with MS Office, restaurant management software, and POS systems.
• Strong leadership and communication skills.
• Ability to perform under pressure.

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant.
• Hire, train, and manage employees with performance reviews.
• Lead team to deliver exceptional customer service.
• Create and maintain a food and beverage budget.
• Adhere to health and safety rules and regulations.
• Provide sales and productivity reports to upper management.
• Develop and coordinate marketing efforts and community events.

Skills

Team Leadership

Customer Service

Budgeting

Staff Training

Communication

Problem Solving

Education

High school diploma

Tools

POS Software

Microsoft Office

Job description

Job Description

Job Description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Qualifications:

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills