Restaurant Manager

Lupe Tortilla Restaurants; Humble (TX); On-site; USD 55,000 - 72,000; Full time

Benefits offered by this job

8 weeks paid training

Dining allowance

Health, Life and dental insurance

2 weeks paid vacation annually

Rapid advancement programs

Job summary

Lupe Tortilla Mexican Restaurants in Kingwood, Texas is interviewing for a Restaurant Manager. You will recruit, train and coach a top team, ensuring exceptional product quality and guest satisfaction in a high-energy setting.

The role offers structured training, clear growth paths, and competitive compensation. Expect a 50-hour work week with generous benefits and opportunities to advance as the company expands to multiple markets.

Qualifications

• Minimum of 2 years full-service management experience in a high-volume, fast-paced restaurant.
• Strong passion for team development and guest service.
• Ability to communicate and motivate others.
• Stable job history showing upward career progression.

Responsibilities

• Recruit, select, train, and coach department staff.
• Ensure product quality, consistency, temperature, value and timeliness.
• Deliver a memorable guest experience for a "Raving Fan".
• Manage labor, COGs, and other controllable expenses within budget.

Skills

Team development

Guest service

Motivation

Communication

Job description

Restaurant Manager - Now Interviewing!! Kingwood, Texas

20061 Northpark Dr.

Kingwood, Texas, 77339

Lupe Tortilla Mexican Restaurants Management Team 55K– 72K

Seeking career minded professionals that are only satisfied with being the very best leaders in the industry. If you are passionate about leading people, take great pride in serving only the best products and excel in guest satisfaction in a high energy environment, we may be the right fit for you! Growth plans include 3 – 5 new locations annually in the Houston, Austin, San Antonio and Dallas Fort Worth Markets.

We Offer:

• 8 Weeks of paid, industry leading culinary and front of the house training
• Excellent hours of operation. Close at 9PM on weekdays and 10PM on weekends
• 525.00 per month dining allowance for friends and family
• Consistent 50-hour work weeks with back-to-back days off
• Rapid advancement programs for high performers
• Benefits include Health, Life and dental insurance and 2 weeks paid vacation annually
• Managing Partners income from 110 - 130K
• Area Managing Partners 150 - 200K

Job Description:

• Recruit, select, train, motivate and coach your department’s team of "A" players
• Ensure excellent product quality, consistency, temperature, value and timeliness
• Ensure a "Raving Fan" guest experience
• Maintain labor, COGs’ and other controllable expenses within a budget range
• Maintain cleanliness and organization of your department

Requirements:

• Must have minimum of 2 years full-service management experience in a high volume, fast- paced restaurant
• A strong passion for team development, culinary excellence, and guest service
• Ability to communicate and motivate others
• Stable job history which demonstrates upward career and salary progression

“We Are the Standard”

See more about our Culture, People and Company visit https://tex-mex.com/