Restaurant Manager - Los Tios Mexican Restaurant

Adair Concepts; Houston (TX); On-site; USD 48,000 - 68,000; Full time

Job summary

Los Tios Mexican Restaurant – Manager (Houston, TX) position focuses on guest satisfaction, staff coaching, and running energetic shifts while upholding brand standards.

As a key link between guests and the restaurant team, you will train crew, optimize service flow, and ensure consistent quality across every guest experience.

Responsibilities

• Lead the team through high-energy shifts
• Exceed guest expectations on every visit
• Uphold brand standards and quality

Job description

Los Tios Mexican Restaurant – Manager (Houston, TX)

Our managers are in it for the Guests! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork and creates a willingness to go above and beyond.

For decades, Adair Concepts has been known for our commitment to our Guests. Simply put - we take our jobs seriously to make sure we have the highest quality food and service. Our managers are geared for top results but also know how to have fun along the way. From leading the team through a high-energy shift and exceeding Guest expectations on every occasion, our managers are the critical link to making it all happen.

Our Concepts Include

• Adair Away
• Adair Downtown
• Adair Kitchen
• Bebidas
• Betsy's at Evelyn's Park
• Buffalo Grille
• Cavo Coffee
• Eloise Nichols Grill & Liquors
• Los Tios Mexican Restaurants
• Salary will be discussed during interviews.

JOB CODE: LTHOU-Mgr