Assistant Manager (TX-Houston)

Dough Zone Restaurant Group; Houston (TX); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Generous Bonus Program

Paid Time Off

Employee meal discounts

Health, dental, vision insurance

Career Development

Job summary

A well-known restaurant group is seeking an experienced Assistant Manager to lead operations at their Houston locations. The ideal candidate will thrive in a fast-paced environment, ensuring excellent service delivery and fostering team development. Responsibilities include managing daily operations, coaching staff, and maintaining food quality standards. This full-time role offers a competitive salary and a generous bonus program, along with various benefits including health insurance and career development opportunities.

Qualifications

• 2+ years of experience in a high-volume, full-service restaurant.
• Ability to thrive in a fast-paced environment while maintaining attention to details.
• Excellent written and communication skills.

Responsibilities

• Direct daily FOH and BOH operations as the primary Manager on Duty.
• Lead hands-on onboarding and provide real-time coaching to staff.
• Proactively manage the floor to ensure food quality excellence.
• Enforce health and safety compliance while assisting with inventory management.

Skills

Leadership

Communication skills

Attention to detail

Job description

Overview

Dough Zone is seeking an experienced and driven Assistant Manager to lead operations across our Houston Locations. This is a dynamic opportunity for a hands-on leader who thrives in fast-paced, guest-centric environments and is passionate about team development, operational excellence, and delivering exceptional dining experiences!

Join us you will enjoy:

• Competitive Salary: Ranging from $60,000 - $65,000, depending on your experience and qualifications
• Generous Bonus Program: You will be eligible for a significant performance-based bonus tied to restaurant success
• Paid Time Off
• On-Shift Perks: Employee meal discounts
• Health, dental, vision insurance plans
• Career Development: We invest in your future with professional job training and clear pathways for career progression within our growing company

Responsibilities:

• Shift Leadership & Execution: Direct daily FOH and BOH operations as the primary Manager on Duty to ensure seamless service flow and the achievement of daily sales targets.
• Team Supervision & Training: Lead hands-on onboarding and provide real-time coaching to staff to maintain high performance and consistent adherence to brand standards.
• Guest Satisfaction & Quality: Proactively manage the floor to ensure food quality excellence and resolve guest feedback immediately to maintain a premium dining experience.
• Safety & Operational Support: Enforce strict health and safety compliance while assisting with inventory management and real-time labor cost adjustments to protect profitability.

Qualifications:

• 2+ years experiences in a high-volume, full-service restaurant.
• Ability to thrive in a fast-paced environment while maintaining attention to details
• Excellent written and communication skills
• Proven leadership and people management skills with the ability to build high-performing teams

Job Type

Full-time

Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.