Restaurant Manager

Fox Restaurant Co; Houston (TX); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Retirement savings with company match

Dining discount 50% at Fox Restaurant

Discounts at The Cheesecake Factory &

Gym, fitness & nutrition discounts via

Tuition reimbursement

Paid time off

Job summary

Flower Child in Houston is seeking a Restaurant Manager to lead daily operations in a fast-paced, high-volume setting. You will supervise shifts, optimize scheduling, and drive guest satisfaction while managing costs and quality.

Must have 2+ years of restaurant management experience and a strong grasp of business operations and financials. You will mentor the team, ensure cleanliness, and utilize POS systems including OpenTable to deliver memorable dining experiences.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts including scheduling and planning.

Responsibilities

• Oversee daily operations and shift management.
• Schedule staff and plan to meet business needs.
• Create memorable dining experiences by exceeding guest expectations.
• Maintain product quality and restaurant cleanliness.
• Coach and develop restaurant team.
• Understand POS systems and OpenTable.

Skills

Leadership

Financial acumen

Staff management

POS systems

OpenTable

Guest experience

Tools

POS systems

OpenTable

Restaurant mgmt software

Job description

Compensation Range

$60,000.00 - $68,000.00 / year

Hiring - Restaurant Manager

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you'll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.