Restaurant Manager

Fox Restaurant Co; Dallas (TX); Hybrid; USD 58,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Medical coverage

Dental coverage

Vision coverage

401(k) match

Dining discount

Tuition reimbursement

Paid time off

Job summary

Flower Child in Dallas is hiring a Restaurant Manager to lead daily operations in a fast-paced, guest-centric setting. You will oversee shifts, scheduling, and financial performance while ensuring exceptional dining experiences and maintaining high quality standards.

Join a growing Fox Restaurant Concepts brand focused on healthy, real-food menus. This role offers competitive pay, benefits, and opportunities for professional growth in a collaborative team environment.

Qualifications

• 2+ years in high-volume restaurant management.
• Understanding of business operations and financials.
• Ability to schedule and plan shifts.
• Strong focus on guest experience and service quality.

Responsibilities

• Manage shifts, daily decisions, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and ingredients.
• Ensure product quality and restaurant cleanliness.
• Perform calmly in a high-volume environment.
• Handle on-the-fly requests with poise.
• Utilize POS systems and OpenTable for reservations.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume management

Operations & finances

Shift scheduling

Guest experience

Team leadership

POS systems/OpenTable

Tools

OpenTable

POS systems

Job description

Compensation Range

$58,000.00 - $65,000.00 / year

Hiring – Restaurant Manager

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.