Restaurant Manager

The Cheesecake Factory Incorporated; Houston (TX); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Competitive Pay and incentive

Medical, Dental, Vision coverage

Retirement savings with company match

50% dining discount at Fox Restaurant概

Discounts at The Cheesecake Factory &̄

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

Flower Child in Houston, part of Fox Restaurant Concepts, is seeking a Restaurant Manager to lead daily operations in a vibrant, high-volume setting and deliver memorable guest experiences. You will oversee service quality, staff performance, and guest satisfaction while upholding brand standards.

With 2+ years of leadership in restaurant management, you will apply your understanding of business operations and scheduling to coach the team, optimize resources, and maintain food quality and

Qualifications

• 2+ years of high-volume restaurant management experience
• Understanding of business operations and financials
• Manage shifts including scheduling and planning
• Deliver memorable dining experiences by exceeding guest expectations
• Knowledge of flavors, aromas, and ingredients
• Ensure product quality and restaurant cleanliness
• Operate calmly in high-volume environments
• Manage on-the-fly requests with poise
• Familiarity with POS systems and online reservations
• Coach and develop restaurant team
• Drive continuous improvement

Responsibilities

• Lead daily restaurant operations and guest service excellence
• Manage scheduling, staffing, and shift coverage
• Monitor quality, freshness, and cleanliness of the dining area
• Coach, train, and develop staff for performance
• Collaborate with team to optimize guest experience and efficiency
• Oversee POS and reservation systems and guest inquiries
• Drive improvements in service standards and Guest satisfaction

Skills

High-volume leadership

Guest service

POS systems OpenTable

Staff coaching

Operations & scheduling

Food knowledge

Tools

OpenTable

Job description

Compensation Range

$60,000.00 - $68,000.00 / year

Hiring - Restaurant Manager

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Tuition reimbursement
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you'll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team
• Drive continuous improvement

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required.