Restaurant Manager

Flower Child; Atlanta (GA); On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision within 30d

Retirement savings with company match

Dining discounts at Fox Restaurant Co.

Discounts at The Cheesecake Factory &/

Gympass discounts

Paid time off

Job summary

Flower Child is seeking a skilled restaurant manager in Atlanta, GA. This role covers leading shifts, overseeing daily operations, and ensuring guest satisfaction with a focus on quality and cleanliness.

The ideal candidate has 2+ years in high-volume restaurant management and a solid grasp of financials and scheduling. Competitive pay and comprehensive benefits include medical, dental, and vision coverage.

Qualifications

• 2+ years in high-volume restaurant management.
• Understanding of business operations and financials.
• Ability to schedule and plan shifts.
• Ability to deliver memorable dining experiences.
• Familiarity with POS systems and OpenTable.
• Strong leadership and coaching skills.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Manage shifts including daily decision making, scheduling and planning.
• Coach, lead and develop restaurant team.
• Ensure product quality and restaurant cleanliness.
• Perform calmly and effectively in a high-volume environment.

Skills

Restaurant management

Leadership

Scheduling

POS systems

OpenTable

Guest service

Tools

OpenTable

POS software

Job description

Full-time/Part-time Full Time

Location US-GA-Atlanta

Address 3400 Around Lenox Dr

Postal Code 30326

Compensation Range

$58,000.00 - $65,000.00 / year

Overview

Hiring Immediately

Why Flower Child?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

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