Restaurant Manager

Golden Corral, Zeal Group; Green Bay (WI); On-site; USD 48,000 - 64,000; Full time

Benefits offered by this job

Advancement opportunities

Paid time off

Training & development

Bonus based on performance

Competitive salary

Flexible schedule

Health, Dental and Vision Insurance

Free meals

Job summary

Golden Corral in Green Bay, WI seeks an energetic Restaurant Manager to lead back-of-house operations and ensure high standards of food quality and safety. You will oversee production, train staff and drive efficient labor practices in a fast-paced, guest-focused environment.

The role offers advancement opportunities, a competitive salary, bonus potential and a dynamic, supportive culture within a national restaurant company spanning five states.

Qualifications

• Strong, stable work history with management experience in a high-volume casual dining or family-style restaurant.
• Successful completion of Golden Corral's paid 8-week management training program. May require travel.

Responsibilities

• Oversee food production and Back-of-House operations to ensure quality, recipes and cleanliness.
• Manage restaurant operations including food quality, production, safety and labor.

Skills

Management experience

Team leadership

High-volume dining

Job description

Benefits:

• Opportunity for advancement
• Paid time off
• Training & development
• Bonus based on performance
• Competitive salary
• Flexible schedule

Are you tired of late nights? Do you love an energetic dynamic work atmosphere? Do you love cooking food? We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar? Can you organize a chaotic environment the buffet offers? Are you looking for growth opportunities with a national restaurant company spanning 5 states? Then you are the right person for us! Our local restaurant is currently seeking energetic, friendly individuals to join our team!

At Golden Corral we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests’ expectations, but also to achieve their professional and personal goals.

In this role as Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion Golden Corral's paid 8- week management training program. May require travel

Thank you for your interest in Golden Corral.

Benefits:

• Health, Dental and Vision Insurance
• Paid Time Off (PTO)
• Free meals