Restaurant Manager

Golden Corral, Zeal Group; Rockford (IL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Career advancement

Paid time off

Training & development

Performance bonus

Competitive salary

Flexible schedule

Health insurance

Dental insurance

Vision insurance

Free meals

Job summary

Golden Corral is seeking an energetic Manager to oversee food production and Back-of-the-House operations in a fast-paced, open-kitchen buffet environment. You will ensure quality, safety, and efficiency while leading a team to deliver exceptional guest experiences across a national restaurant company spanning multiple states.

The role requires strong leadership, a stable work history, and successful completion of the 8-week management training program.

Qualifications

• Must have a stable work history with prior management experience in a high-volume casual dining or family-style restaurant.
• Successful completion of Golden Corral's paid 8-week management training program; may require travel.
• Strong leadership and organizational skills to run Back-of-the-House operations efficiently.

Responsibilities

• Oversee food production and Back-of-the-House operations using Golden Corral recipes and systems.
• Ensure quality, cleanliness, safety, and labor standards across the restaurant.
• Lead restaurant operations to deliver great guest experiences and manage day-to-day activities.

Skills

Stable work history

Management experience

High-volume restaurant

Education

8-week management training program

Job description

Benefits:

• Opportunity for advancement
• Paid time off
• Training & development
• Bonus based on performance
• Competitive salary
• Flexible schedule

Are you tired of late nights? Do you love an energetic dynamic work atmosphere? Do you love cooking food? We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar? Can you organize a chaotic environment the buffet offers? Are you looking for growth opportunities with a national restaurant company spanning 5 states? Then you are the right person for us! Our local restaurant is currently seeking energetic, friendly individuals to join our team!

At Golden Corral we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests’ expectations, but also to achieve their professional and personal goals.

In this role as Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion Golden Corral's paid 8- week management training program. May require travel

Thank you for your interest in Golden Corral.

Benefits:

• Health, Dental and Vision Insurance
• Paid Time Off (PTO)
• Free meals