Restaurant Manager

Golden Corral, Zeal Group; Glendale (AZ); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Opportunity for advancement

Paid time off

Training & development

Bonus based on performance

Competitive salary

Flexible schedule

Health, Dental and Vision Insurance

Free meals

Job summary

Golden Corral in Glendale, AZ is seeking a motivated restaurant manager to lead back-of-house operations, ensure food quality and safety, and supervise a high-volume casual dining team.

You will complete the 8-week management training, drive guest satisfaction, mentor staff, and help manage schedules. This role offers growth opportunities within a national restaurant company across multiple states.

Qualifications

• Strong, stable work history with management experience in a high-volume, casual dining or family-style restaurant.

Responsibilities

• Oversee food production and back-of-house operations to ensure quality and safety.
• Lead restaurant operations including labor planning and scheduling.
• Maintain cleanliness and food safety standards across the kitchen and dining areas.
• Drive guest satisfaction through team leadership and service excellence.

Skills

Managerial experience

High-volume dining

Team leadership

Job description

Benefits:

• Opportunity for advancement
• Paid time off
• Training & development
• Bonus based on performance
• Competitive salary
• Flexible schedule

Are you tired of late nights? Do you love an energetic dynamic work atmosphere? Do you love cooking food? We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar? Can you organize a chaotic environment the buffet offers? Are you looking for growth opportunities with a national restaurant company spanning 5 states? Then you are the right person for us! Our local restaurant is currently seeking energetic, friendly individuals to join our team!

At Golden Corral we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests’ expectations, but also to achieve their professional and personal goals.

In this role as Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion Golden Corral's paid 8- week management training program. May require travel

Thank you for your interest in Golden Corral.

Benefits:

• Health, Dental and Vision Insurance
• Paid Time Off (PTO)
• Free meals