Restaurant Manager

Golden Corral, Zeal Group; Spring Hill (FL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health, Dental and Vision Insurance

Paid Time Off (PTO)

Free meals

Job summary

Golden Corral in Spring Hill, FL is seeking a Restaurant Manager to lead food production and Back-of-House operations, ensuring quality, safety, and guest satisfaction. You will manage a high-volume casual dining environment and uphold Golden Corral standards.

The role emphasizes leadership, oversight of daily operations, and adherence to company procedures. A paid 8-week training program is part of the path to success within the restaurant group.

Qualifications

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion Golden Corral's paid 8-week management training program.

Responsibilities

• Oversee food production and Back-of-House operations to ensure quality, safety, and cleanliness for guests.

Skills

Management experience

High-volume dining

Job description

Benefits

• Competitive salary

Are you tired of late nights? Do you love an energetic dynamic work atmosphere?

Do you love cooking food? We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?

Can you organize a chaotic environment the buffet offers?

Are you looking for growth opportunities with a national restaurant company spanning 5 states? Then you are the right person for us!

Our local restaurant is currently seeking energetic, friendly individuals to join our team!

At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

In this role as a Restaurant Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor.

Requirements

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Successful completion Golden Corral's paid 8-week management training program.

Thank you for your interest in Golden Corral.

Benefits

• Health, Dental and Vision Insurance
• Paid Time Off (PTO)
• Free meals