Restaurant Manager

Texas Roadhouse; Grand Forks (ND); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead both Front and Back of House operations. This role is perfect for someone passionate about delivering legendary food and service while fostering a fun and safe work environment. You will be responsible for managing staff, driving sales, and ensuring adherence to food safety standards. With a culture that emphasizes flexibility, recognition, and career growth, this opportunity offers a rewarding path for those looking to make a significant impact in the restaurant industry. Join a team where your contributions matter and where you can thrive in a supportive environment.

Benefits

Medical Plans

Dental Insurance

Vision Insurance

Paid Vacation

401(k) Retirement Plan

Tuition Reimbursement

Annual Holiday Bonus

Flexible Spending Accounts

Qualifications

• Experience in managing restaurant operations and staff.
• Strong understanding of food safety and handling procedures.

Responsibilities

• Oversee daily operations of the restaurant, ensuring quality service.
• Manage staff performance, including hiring and training.

Skills

Leadership

Customer Service

Food Safety Management

Inventory Management

Coaching and Training

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Tools

Point of Sale (POS) Systems

Inventory Management Software

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times. If you are an experienced Restaurant Manager with a passion for guests and working in a kitchen, apply today!

As a Restaurant Manager, Your Responsibilities Would Include:

1. Manage hourly employees, including conducting performance evaluations, coaching and discipline.
2. Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees.
3. Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant.
4. Driving sales, steps of service, and guest satisfaction.
5. Providing, directing, and scheduling Front of House and Back of House training.
6. Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures.
7. Conducting formal line Taste & Temps.
8. Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times.
9. Manage food, supplies, and liquor costs by conducting weekly inventory.
10. Understanding, managing, and practicing safe food handling procedures.
11. Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals.

At Texas Roadhouse, we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements:

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

1. A choice of medical plans that are best in class.
2. Dental and Vision Insurance.
3. Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave.
4. Adoption Assistance.
5. Short-Term and Long-Term Disability.
6. Life, Accident and Critical Illness Insurance.
7. Identity Theft Protection.
8. Employee Assistance Program.
9. Business Travel Insurance.
10. 401(k) Retirement Plan.
11. Flexible Spending Accounts.
12. Tuition Reimbursements up to $5,250 per year.
13. Monthly Profit-Sharing Program.
14. Quarterly Restricted Stock Units Program.
15. Many opportunities to support your community.
16. Annual holiday bonus.

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.