Restaurant General Manager

Gecko Hospitality; Grand Forks (ND); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant General Manager to lead operations in Grand Forks. This role offers an exciting opportunity to drive guest satisfaction and community involvement while achieving financial goals. As a brand ambassador, you will ensure the highest standards of food quality and service, mentor your team, and implement effective marketing strategies. Join a fun and supportive culture that values growth and career development, and take the next step in your management career with a global leader in the restaurant industry.

Benefits

Competitive Salary

Medical Benefits

401(K) / Retirement Benefits

Growth Opportunities

Paid Vacation and Holidays

Qualifications

• 3+ years of high volume restaurant management experience required.
• Strong financial acumen and guest-oriented approach essential.

Responsibilities

• Direct restaurant operations to meet customer service guidelines.
• Maintain food quality, service, cleanliness, and sanitation standards.
• Prepare operational reports and develop marketing plans.

Skills

Guest-oriented philosophy

Financial results achievement

Mentoring and developing others

High volume restaurant management

Job description

Restaurant General Manager

Quick Service Restaurant – Global Company

We are looking for Restaurant General Manager candidates committed to breakthrough innovation and want a successful career. If you are looking for a fun and supportive culture, apply today in Grand Forks, North Dakota! We are the world’s largest pizza chain, with over 10,000 restaurants across 91 countries. We‘re seeking a Restaurant General Manager who shares our passion and enthusiasm for guest satisfaction and community involvement.

Title of Position:

Restaurant General Manager

Job Description:

1. The Restaurant General Manager is responsible for meeting customer service guidelines and directing the operation of the restaurant, attaining sales and profit objectives.
2. Maintaining the highest standards of food quality, service, cleanliness and sanitation by directing and supervising management and hourly employees.
3. Our Restaurant General Managers prepare all necessary operational reports and develop appropriate action plans to resolve unfavorable financial and/or sales trends, plus develop and implement a marketing plan.
4. The Kitchen Managers and Assistant Managers report to this position, while the Restaurant General Manager reports to the District Manager.

Benefits

1. Competitive Salary
2. Medical Benefits
3. 401(K) / Retirement Benefits
4. Growth Opportunities and Career Development
5. Paid Vacation and Holidays

Qualifications:

1. The Restaurant General Manager should always act as a “brand ambassador” for our company.
2. The Restaurant General Manager must live by a guest-oriented philosophy and show honesty and integrity in all things.
3. A solid track record in achieving financial results is a must for the Restaurant General Manager.
4. A passion for mentoring and developing others is a must for the Restaurant General Manager.
5. The Restaurant General Manager must have high volume restaurant management experience of at least 3 years.

If you would like to be considered for this position, email your resume to [e-mail].

Office Phone Number: 605-221-5959