Restaurant Manager

golden-corral-careers; Goodyear (AZ); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Training & development

Bonus based on performance

Free meals

Job summary

Golden Corral Goodyear is seeking a Manager to lead back-of-house operations, ensuring quality food production, safety standards, and efficient labor in a high-volume casual dining setting.

You will complete an 8-week paid training program and play a key role in delivering excellent guest experiences, while growing with a national restaurant company spanning multiple states.

Qualifications

• Strong, stable work history with management experience in a high-volume casual dining environment.
• Successful completion of paid 8-week management training program.

Responsibilities

• Oversee food production and Back-of-House operations to meet quality and safety standards.
• Manage labor, production and overall restaurant operations to ensure guest satisfaction.

Skills

Management experience

High-volume restaurant

Leadership

Job description

Benefits:

• Bonus based on performance


• Health insurance


• Paid time off


• Training & development

Are you tired of late nights? Do you love an energetic dynamic work atmosphere?
Do you love cooking food? We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?
Can you organize a chaotic environment the buffet offers?
Are you looking for growth opportunities with a national restaurant company spanning 5 states? Then you are the right person for us!
Our local restaurant is currently seeking energetic, friendly individuals to join our team!

At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

In this role as a Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.


• Successful completion Golden Corral's paid 8-week management training program.

Thank you for your interest in Golden Corral.

Benefits: Health, Dental and Vision Insurance, Paid Time Off (PTO), Free meals