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Golden Corral seeks a Restaurant Manager in Gilbert, AZ to oversee back‑of‑house operations, food production and guest experience, ensuring quality and cleanliness.
Lead a high‑volume team, manage safety, labor, and adherence to recipes and company systems; completion of Golden Corral's 8‑week management training is required, with ongoing leadership development. Benefits include health, dental and vision insurance, PTO, and free meals.
In this role as a Restaurant Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor.
Health, Dental and Vision Insurance, Paid Time Off (PTO), Free meals