Restaurant Kitchen Manager

Annette's Corral, LLC dba Golden Corral; Ontario (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Free food & snacks

Health insurance

Paid time off

Job summary

Annette's Corral, LLC dba Golden Corral in Ontario, Ohio is seeking a Kitchen Manager to oversee food production and manage Back-of-the-House operations. This role requires 2–3 years of management experience in a high-volume restaurant. Responsibilities include maintaining food quality, ensuring cleanliness, and managing operations in the absence of upper management. The position demands about 55-60 hours of work per week and may require relocation as we expand our locations. Benefits include health insurance and performance bonuses.

Qualifications

• Two to three years’ management experience in a high-volume, casual dining or family-style restaurant preferred.
• Education and/or experience normally associated with completion of a degree program in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.

Responsibilities

• Responsible for food production and operating the Back-of-the-House.
• Ensure standards for quality food, recipes, and cleanliness are met.
• Oversee restaurant’s overall operations in the absence of General Manager and Hospitality Manager.

Job description

Benefits

• 401(k)
• Bonus based on performance
• Free food & snacks
• Health insurance
• Paid time off

Responsibilities

As Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in the absence of the General Manager and Hospitality Manager.

Requirements

• Two to three years’ management experience in a high-volume, casual dining or family-style restaurant preferred.
• Education and/or experience normally associated with completion of a degree program in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.

Other Requirements

Hours of work for this position are approximately 55-60 hours per week. Position requires standing and walking for periods of 2-5 hours without a rest break, and task sequencing and the completion of complex administrative responsibilities. Frequent heavy (in excess of 25lbs.) lifting and carrying, bending and reaching overhead may be required. Work environment includes heavy customer contact, working with cooking equipment and slippery walking surfaces. Position is under minimum levels of day-to-day supervision. Some travel may be required for training and operations meetings. Relocating may be necessary as we are hiring for multiple locations.