General Manager Restaurant

Golden Corral; Lansing (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Training & development

Bonus based on performance

Flexible schedules

Free Meals

Unlimited Bonus potential

Job summary

Golden Corral is seeking a General Manager in Lansing, Michigan, to ensure operational standards and provide a memorable dining experience. You will lead a team to achieve optimal financial results while maintaining high-quality guest service.

Ideal candidates will have a strong work history and management experience. Golden Corral offers health insurance, paid time off, training, and development opportunities.

Qualifications

• Strong, stable work history along with management experience in a high-volume, casual dining or family‑style restaurant.
• Successful completion of Golden Corral's comprehensive management training program.

Responsibilities

• Ensure Golden Corral operational standards are communicated and maintained.
• Achieve optimal restaurant financial results and outstanding guest service.
• Provide management and co-worker teams with opportunities for success.

Skills

Management experience

Strong work history

Guest service

Team leadership

Job description

Benefits

• Health insurance
• Paid time off
• Training & development
• Bonus based on performance
• Competitive salary
• Dental, Vision and Health Insurance, PTO-Paid Time Off, flexible schedules, Free Meals, unlimited Bonus potential.

Are you tired of late nights? Would you enjoy serving families, seniors and kids in a dynamic atmosphere serving guests in an open and free environment? Our guests eat what they want, when they want and how much they want from our 140 item food bar. Our restaurant ranks in the top ten nationwide for value in food service.

At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion – These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!

Responsibilities

As a General Manager, you are responsible for “Making Pleasurable Dining Affordable” for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co‑worker team with opportunities for everyone to be successful.

Requirements

• Strong, stable work history along with management experience in a high-volume, casual dining or family‑style restaurant.
• Successful completion of Golden Corral's comprehensive management training program.