Restaurant Manager: Lead Operations & Guest Experience

Apex Valley Corp.; Fresno (CA); On-site; USD 30,000 - 44,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Career growth opportunities

Job summary

Apex Valley Corp. in Fresno, CA is seeking a Restaurant Manager to lead daily food service operations and drive guest satisfaction. You will manage staff, control costs, and maintain a warm, inviting atmosphere with locally-sourced ingredients when possible.

This full-time position offers a salary range of $30,000 to $44,129 per year and comprehensive benefits, including health insurance and paid time off. A proven track record in restaurant management and strong leadership are required.

Qualifications

• At least 3 years of restaurant management experience.
• Proven track record in team leadership and customer satisfaction.
• Knowledge of health and safety regulations and food service laws.

Responsibilities

• Oversee daily operations to ensure smooth and efficient service delivery.
• Manage and mentor your team to maintain high standards of food quality and customer service.
• Handle customer complaints and feedback to continuously improve our offerings.
• Plan and execute marketing strategies to attract and retain customers.
• Maintain accurate records of sales, inventory, and expenses.
• Participate in training and development programs for staff.

Skills

Restaurant management

Leadership

Customer service

Problem solving

Tools

POS systems

Inventory software

Job description

Apex Valley Corp. in Fresno, CA is seeking a Restaurant Manager to lead daily food service operations and drive guest satisfaction. You will manage staff, control costs, and maintain a warm, inviting atmosphere with locally-sourced ingredients when possible.

This full-time position offers a salary range of $30,000 to $44,129 per year and comprehensive benefits, including health insurance and paid time off. A proven track record in restaurant management and strong leadership are required.