Restaurant Manager

Goodwin Recruiting; Flagler Beach (FL); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Healthcare benefits

Paid time off

401(k)

Descripción de la vacante

Goodwin Recruiting is seeking a polished Front of House Manager for a high-volume upscale restaurant in Florida. The role emphasizes hands-on leadership on the floor, team development, and delivering a memorable guest experience with confidence and consistency.

The ideal candidate is systems-minded, energetic, and passionate about food, beverage, wine, cocktails, service standards, and driving sales. This is a full-time, on-site leadership role with healthcare, PTO, and a 50-hour workweek

Formación

• Experience leading front-of-house in upscale settings.
• Ability to train and motivate servers, bartenders, hosts, and support staff.
• Strong focus on guest experience, service standards, and sales.

Responsabilidades

• Lead daily front-of-house operations with a strong floor presence.
• Coach and develop servers, bartenders, hosts, bussers, and support staff.
• Reinforce steps of service, table maintenance, and guest engagement.
• Drive sales through menu knowledge and upselling.
• Lead pre-shifts focused on goals, updates, and team development.
• Maintain opening/closing rituals, reservations, seating flow, and cleanliness.
• Address guest concerns with professionalism and hospitality.
• Partner with culinary and bar leadership for smooth service.

Conocimientos

FOH management experience

Upscale service

Staff coaching

Guest engagement

Descripción del empleo

Front of House Manager

We are seeking a polished, service-driven Front of House Manager for a high-volume upscale restaurant. This is a great opportunity for a hands‑on leader who thrives on the floor, enjoys developing people, and knows how to deliver a memorable guest experience with consistency and confidence.

The ideal candidate is systems-minded, energetic, highly organized, and passionate about food, beverage, wine, cocktails, service standards, and driving sales.

Responsibilities

• Lead daily front‑of‑house operations with a strong floor presence
• Coach, train, and develop servers, bartenders, hosts, bussers, and support staff
• Reinforce steps of service, table maintenance, guest engagement, timing, and elevated hospitality standards
• Drive sales through menu knowledge, wine and beverage education, upselling, and thoughtful guest recommendations
• Lead engaging pre‑shifts focused on service goals, menu updates, and team development
• Maintain strong systems around opening and closing, side work, reservations, seating flow, cleanliness, and shift communication
• Resolve guest concerns with professionalism, urgency, and a hospitality‑first mindset
• Partner with culinary and bar leadership to ensure smooth service and strong communication

Ideal Candidate

• FOH management experience in an upscale, polished casual, steakhouse, seafood, chef‑driven, or high‑volume full‑service restaurant
• Strong food, beverage, wine, cocktail, beer, and spirits knowledge
• Proven ability to train, coach, motivate, and hold teams accountable
• Calm, confident leadership style in a fast‑paced environment
• Passion for hospitality, guest service, team culture, and sales

Benefits

• Full‑time schedule, averaging 50 hours per week
• Healthcare benefits
• Paid time off
• 401(k)

If you are a polished FOH leader who loves hospitality, team development, and high‑volume service, we would love to connect.

JOB ID: 183297#post

Melissa Driza