Restaurant Manager

K5 Hospitality; Atlanta (GA); Sur place; USD 52 000 - 78 000; Plein temps

Avantages offerts par ce poste

Bonus structure

Health benefits

Dining allowance

Paid time off

Career growth

Résumé du poste

K5 Hospitality is hiring a Front of House Manager to lead operations at one of Atlanta's premier upscale dining groups. The role demands a service-driven leader who can drive guest satisfaction, coach a passionate team, and maintain brand standards across busy service periods.

Responsibilities include overseeing all FOH during service, managing seating and reservations (Resy preferred), training staff, and resolving guest concerns with professionalism while supporting the GM and collaborating

Qualifications

• Three+ years of management experience in upscale or high-volume dining.
• Knowledge of hospitality standards, steps of service, and guest engagement.
• Experience with staffing, training, scheduling, and managing FOH teams.
• Skilled in handling guest relations, conflict resolution, and service recovery.
• Organized, detail-oriented, and calm under pressure.
• Hands-on manager with a lead-by-example mentality and positive attitude.

Responsabilités

• Oversee all front-of-house operations during service.
• Ensure consistent, high-level service across all shifts.
• Coach and train staff to uphold brand and service standards.
• Manage floor plans, seating, guest flow, and reservation systems (Resy preferred).
• Maintain a clean, professional, and welcoming environment at all times.
• Handle guest concerns with professionalism and efficiency.
• Support the General Manager and work collaboratively with the kitchen and bar teams.

Connaissances

FOH management

Upscale dining

Staffing & training

Guest engagement

Conflict resolution

Calm under pressure

Lead by example

Formation

Bachelor's degree

Outils

Resy

POS systems

Description du poste

Now Hiring: Front of House Manager – Upscale Restaurant Group.

We are seeking an experienced and service-driven Front of House Manager to join our leadership team at one of the city’s most dynamic restaurant groups. This is a unique opportunity to manage day-to-day front-of-house operations across a high-volume, upscale restaurant while delivering elevated guest experiences and mentoring a strong service team.

What We’re Looking For

• A polished, professional leader with at least 3 years of management experience in upscale or high-volume dining.


• Strong knowledge of hospitality standards, steps of service, and guest engagement.


• Experience with staffing, training, scheduling, and managing FOH teams.


• Skilled in handling guest relations, conflict resolution, and service recovery.


• Organized, detail-oriented, and calm under pressure.


• A hands-on manager with a \"lead by example\" mentality and positive attitude.

Key Responsibilities

• Oversee all front-of-house operations during service.


• Ensure consistent, high-level service across all shifts.


• Coach and train staff to uphold brand and service standards.


• Manage floor plans, seating, guest flow, and reservation systems (experience with Resy preferred).


• Maintain a clean, professional, and welcoming environment at all times.


• Handle guest concerns with professionalism and efficiency.


• Support the General Manager and work collaboratively with the kitchen and bar teams.

Requirements

• Bachelor's degree preferred but not required.


• 3+ years of FOH management experience in upscale dining.


• Proficient in POS systems, Microsoft Office, and reservation platforms (Resy a plus).


• Flexible schedule with availability on evenings, weekends, and holidays.

What We Offer

• Competitive base salary + Performance-based Bonus structure.


• Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.


• Opportunities for professional growth and advancement within the company.


• Paid Time Off: 2 weeks’ vacation and 5 sick days annually.


• Potential for sweat equity/partnership within the company.


• Dining allowance to enjoy experiences at any of our three restaurant locations.

If you're a motivated, hospitality-driven leader who’s passionate about creating unforgettable guest experiences, we invite you to apply.