Restaurant Manager

Antica Posta; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Opportunity for advancement

Employee discounts

Job summary

Antica Posta in Atlanta is seeking a Front of House Restaurant Manager to lead the front-of-house team in delivering exceptional guest experiences in a fine dining setting. This role offers the opportunity to work directly with the owner and an experienced leadership team to continue growing an already successful restaurant.

The ideal candidate thrives in a high-service environment, leads by example, and is eager to advance their hospitality career with a hands-on management style.

Qualifications

• Experience in fine dining hospitality required.
• Proven leadership and staff coaching abilities.
• Strong communication and guest-service orientation.

Responsibilities

• Lead and inspire the front-of-house team to deliver exceptional guest experiences.
• Maintain the highest standards of fine dining service.
• Coach, train, and motivate staff to continually improve performance.
• Ensure smooth daily operations while working closely with ownership.
• Help drive sales, guest satisfaction, and operational excellence.

Skills

Fine dining leadership

Staff leadership

Guest experience focus

Communication skills

Hands-on management

Job description

Fine Dining | Career Growth Opportunity

Are you a young, ambitious hospitality professional looking to build a long-term career in fine dining?

We are seeking an experienced

Benefits:

• Bonus based on performance
• Competitive salary
• Opportunity for advancement
• Employee discounts

Front of House Restaurant Manager

Fine Dining | Career Growth Opportunity

Are you a young, ambitious hospitality professional looking to build a long-term career in fine dining?

We are seeking an experienced Front of House Restaurant Manager to join our established, highly respected restaurant. This is an exceptional opportunity to work directly alongside the owner and an experienced leadership team to continue growing an already successful business. We're looking for someone who is passionate about hospitality, thrives in a high-service environment, leads by example, and is eager to take the next step in their career.

What You'll Do

• Lead and inspire the front-of-house team to deliver exceptional guest experiences.
• Maintain the highest standards of fine dining service.
• Coach, train, and motivate staff to continually improve performance.
• Ensure smooth daily operations while working closely with ownership.
• Help drive sales, guest satisfaction, and operational excellence.

What We're Looking For

• Fine dining experience required both as server and bartender
• Strong leadership and communication skills.
• Positive attitude with a hands‑on management style, leading by example
• Young, energetic, and ambitious professional with a desire to grow.
• Passion for hospitality and creating memorable guest experiences.

Compensation & Opportunity

• Performance- and sales-based salary increases.
• Significant opportunities for career advancement.
• Work directly with owner in a business committed to excellence.

Schedule

• 6 days per week 2PM to closing
• Approximately 50 hours per week

If you're ready to join a team where hard work, leadership, and results are recognized and rewarded, we'd love to hear from you.