FOH Manager

Titan Brands, Inc.; Henderson (NV); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Bonus based on performance

Company parties

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Titan Brands, Inc. is seeking an experienced Restaurant Manager to oversee daily dining room operations, lead a diverse team, and deliver outstanding guest experiences.

You will manage opening/closing procedures, supervise staff, and maintain high standards of service, cleanliness, and safety across multiple shifts. The role requires hands-on leadership, strong communication, and a keen eye for details in a dynamic hospitality environment.

Qualifications

• Proven leadership and team-building abilities in a restaurant setting.
• Strong guest-service orientation with a passion for hospitality.
• Experience managing daily operations, opening/closing, and cash handling.

Responsibilities

• Oversee daily restaurant operations to ensure service quality and cleanliness.
• Lead hourly and management staff; hire, train and evaluate performance.
• Ensure exceptional guest experiences; address feedback and resolve issues.
• Manage inventory, food & beverage orders, and supplier relations.
• Assist General Manager with financial objectives, costs, and sales growth.
• Ensure compliance with health, safety, and labor regulations.

Skills

Leadership

Team management

Guest service

Operations management

Budgeting & cost control

Communication

Problem solving

Scheduling

Training & development

Safety & compliance

Job description

Benefits:

• Bonus based on performance
• Company parties
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Position Overview:

We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands-on approach to leadership and a deep commitment to the art of hospitality.

Key Responsibilities:

• Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial reconciliations.
• Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high-performing team.
• Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction.
• Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality.
• Financial Management: Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals.
• Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.

Qualifications:

• Strong leadership skills with proven ability to train teams and lead effectively.
• Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits.
• Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors.
• Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed.
• Physical ability to stand for extended periods and lift up to 50 pounds as required.
• Experience with modern reservation systems and familiarity with the local dining scene.
• Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.