Restaurant Manager

Frankie's the Steakhouse; Duluth (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Signing Bonus

Annual Salary paid biweekly

Quarterly performance bonuses

Medical insurance options

Paid Time Off (PTO)

Corporate training programs

Employee discounts on meals

Job summary

A premier steakhouse in Duluth, GA, seeks an experienced Restaurant Manager to enhance guest service and oversee daily operations. The successful candidate will foster a strong team-oriented environment, ensure customer satisfaction through exceptional service, and manage all aspects of the restaurant's operations. Competitive benefits include signing bonuses, annual salary, paid time off, and employee discounts on dining. Join the team to contribute to a thriving atmosphere focused on quality and guest experience.

Qualifications

• 3+ years of experience in the restaurant industry.
• 2+ years of experience in restaurant management, preferably in fine dining.
• Proven ability to mentor and coach employees.

Responsibilities

• Manage daily restaurant operations and staff.
• Enhance customer experience with outstanding service.
• Control operational costs and ensure efficiency.

Skills

Communication skills

Decision-making

Negotiation skills

Leadership capabilities

Education

Bachelor’s Degree

Job description

We are looking for a leader with a real passion for guest service to work as a RESTAURANT MANAGER.

Frankie’s boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. The inspiration for Frankie’s comes from a desire to offer Gwinnett County the best quality steaks in a great atmosphere.

Frankie's The Steakhouse is looking for an experienced Restaurant Manager to join us!

Manager Responsibilities:

• Generate a bond with customers by bringing service with an outstanding personal touch.
• Seek the perfect timing to engage with customers.
• Coordinate daily Front of the House and Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Revise and/or supervise the arrival and condition of the merchandise.
• Organize and supervise shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Estimate future needs for goods, kitchen utensils, and cleaning products.
• Control operational costs and identify measures to cut waste.
• Create detailed reports on weekly, monthly, and annual revenues and expenses.
• Maintains a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures.
• Complying with health and legal regulations; maintaining security systems.
• Implement policies and protocols that will maintain future restaurant operations.
• Ensures that the Corporate Mission and Values are followed at all times.

Manager skills:

• Bachelor’s Degree.
• 3+ years of Restaurants.
• 2+ years of Restaurant Management (fine dining concepts).
• Demonstrated effectiveness in written and verbal communication.
• Excellent negotiation skills.
• Strong decision-making abilities.
• Strategy and innovation skills.
• Ability to coach and mentor employees on a one-on-one basis as well as in a group.

We offer:

• Signing Bonus (ask us for details).
• Annual Salary paid on a biweekly basis.
• Signing bonus. (ask us for details)
• Quarterly bonuses may vary according to performance and meeting goals based on sales and operating profit.
• Possibility to buy medical insurance coverage at competitive prices.
• Paid Time Off (PTO).
• Corporate training for different competencies.
• Corporate chaplaincy services and caring team assistance focus on our coworkers' well-being (physical, emotional, and spiritual).
• Excellent work environment.
• Receive 50% off regular menu prices on your day off on all of our restaurant concepts (Frontera, Luciano's, Pampas, and Frankie's).

We’d love to have you join our team! More about us: https://www.frankiesthesteakhouse.com