Chef - Fine Dining

Frankie's the Steakhouse; Duluth (GA); Presencial; USD 55.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance option

Paid Time Off

Corporate training

Well-being support

Employee meals

Menu discount

Great work environment

Descripción de la vacante

Frankie’s the Steakhouse is seeking a passionate, ethical, and proactive Chef to join our upscale, fast-paced kitchen. You will oversee all kitchen operations, mentor staff, and ensure top-quality meals in a traditional steakhouse with Italian twists.

We value culinary excellence, efficiency, and leadership in a busy environment. Competitive salary, benefits, PTO, and restaurant-wide discounts accompany this opportunity.

Formación

• Culinary school degree/diploma.
• 3+ years as a Chef in Steakhouse Restaurant Concepts.
• Time management skills.
• Experience in Fine Dining concepts.
• Ability to communicate in a fast-moving environment.
• Ability to coach and mentor employees on a one-on-one basis as well as in groups.

Responsabilidades

• Ensuring that all food is of excellent quality and served in a timely manner.
• Overseeing all kitchen operations.
• Coordinating kitchen staff and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Ensures that the Corporate Mission and Values are always followed.

Conocimientos

3+ years as a Chef in Steakhouse餐?

Time management skills

Experience in Fine Dining concepts

Ability to communicate in a fast-paced

Ability to coach and mentor employees

Educación

Culinary school degree/diploma

Descripción del empleo

We are seeking a passionate, ethical, and proactive professional to join our FRANKIE'S Family.

Frankie’s boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. The inspiration for Frankie’s comes from a desire to offer Gwinnett County the best quality steaks in a great atmosphere.

Come to work with us in an upscale fast-paced environment as a Chef.

Chef Responsibilities:

• Ensuring that all food is of excellent quality and served in a timely manner.
• Overseeing all kitchen operations.
• Coordinating kitchen staff and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Ensures that the Corporate Mission and Values are always followed.

Requirements:

• Culinary school degree/diploma.
• 3+ years as a Chef in Steakhouse Restaurant Concepts.
• Time management skills.
• Experience in Fine Dining concepts.
• Ability to communicate in a fast-moving environment.
• Ability to coach and mentor employees on a one-on-one basis as well as in groups.

We offer:

• Competitive Annual Salary paid on a biweekly basis.
• Possibility to buy medical insurance coverage at competitive prices.
• Paid Time Off (PTO).
• Corporate training for different competencies.
• Caring team assistance focus on our coworkers' well‑being (physical, emotional, and spiritual).
• Employee meals included.
• Excellent work environment.
• Receive 50 off regular menu prices on your day off on all our restaurant concepts (Frontera, Frankie's, Pampas, HW, Luciano's, and La Capital MX).

We’d love to have you join our team!