Restaurant Manager

Frontera Mexican Kitchen; Duluth (MN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Quarterly bonuses

Medical insurance coverage

Paid Time Off (PTO)

Employee meals included

50% off regular menu prices

Corporate training

Job summary

A casual dining restaurant in Minnesota is looking for a passionate Manager to oversee operations and ensure customer satisfaction. The Manager will coordinate daily activities, manage staff performance, and create a positive dining experience. Candidates should have at least 3 years of restaurant experience and 2 years in management, along with a Bachelor's degree. The role offers competitive salary, bonuses, paid time off, and employee meals.

Qualifications

• Bachelor’s degree required.
• Over 3 years of experience in the restaurant industry.
• Minimum 2 years of experience in restaurant management.

Responsibilities

• Generate a bond with customers through outstanding service.
• Coordinate daily restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Respond efficiently to customer complaints.
• Maintain a safe and healthy facility environment.

Skills

Bachelor’s Degree

3+ years of Restaurants

2+ years of Restaurant Management

Demonstrated effectiveness in written and verbal communication

Excellent negotiation skills

Strong decision-making abilities

Strategy and innovation skills

Ability to coach and mentor employees

Speaking Spanish

Job description

HOLA AMIGO!

Are you looking for an amazing opportunity to grow your career? We are looking for a leader with a real passion for guest service and the best attitude to work as a Manager!

Frontera is a casual dining Mexican restaurant concept that has been serving metro Atlanta families since 1987. Our dedication to service and quality food has remained the same over the years and we are so proud to continuously receive recognition from our community, including several accolades for best Mexican food in Gwinnett, Rockdale, Henry, Fulton, and Cobb Counties.

Frontera’s Restaurant Manager is responsible for ensuring complete customer satisfaction by implementing our restaurant’s policies and procedures, managing the staff and operation, and achieving our revenue objectives.

Manager Responsibilities:

• Generate a bond with customers by bringing service with an outstanding personal touch.
• Seek the perfect timing to engage with customers: Assist in serving meals, assist in assigning tables, assist in serving drinks, assist in clearing and cleaning tables.
• Coordinate daily Front of the House and Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to customer complaints.
• Revise and Supervise the arrival and condition of the merchandise.
• Organize and supervise shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Estimate future needs for goods, kitchen utensils, and cleaning products.
• Control operational costs and identify measures to cut waste.
• Create detailed reports on weekly, monthly, and annual revenues and expenses.
• Maintains a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.
• Implement policies and protocols that will maintain future restaurant operations.
• Ensures that the Corporate Mission and Values are followed at all times.

Manager skills:

• Bachelor’s Degree.
• 3+ years of Restaurants.
• 2+ years of Restaurant Management.
• Demonstrated effectiveness in written and verbal communication.
• Excellent negotiation skills.
• Strong decision-making abilities.
• Strategy and innovation skills.
• Ability to coach and mentor employees on a one-on-one basis as well as a group.
• Speaking Spanish is a plus.

We offer:

• Annual Salary paid on a biweekly basis.
• Quarterly bonuses (may vary according to performance and meeting goals based on sales and operating profit).
• Possibility to buy medical insurance coverage at competitive prices.
• Paid Time Off (PTO).
• Employee meals included.
• Excellent work environment.
• Caring team assistance focus on our coworkers' wellbeing.
• Receive 50% off regular menu prices (Frontera, Frankie's, Pampas, HW, Luciano's, and La Capital MX)
• Corporate training for different competencies.

We’d love to have you join our team!

More about us: https://www.myfrontera.com/