Executive Chef – Fine Dining Steakhouse, Mentorship & PTO

Frankie's the Steakhouse; Duluth (GA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical insurance option

Paid Time Off

Corporate training

Well-being support

Employee meals

Menu discount

Great work environment

Job summary

Frankie’s the Steakhouse is seeking a passionate, ethical, and proactive Chef to join our upscale, fast-paced kitchen. You will oversee all kitchen operations, mentor staff, and ensure top-quality meals in a traditional steakhouse with Italian twists.

We value culinary excellence, efficiency, and leadership in a busy environment. Competitive salary, benefits, PTO, and restaurant-wide discounts accompany this opportunity.

Qualifications

• Culinary school degree/diploma.
• 3+ years as a Chef in Steakhouse Restaurant Concepts.
• Time management skills.
• Experience in Fine Dining concepts.
• Ability to communicate in a fast-moving environment.
• Ability to coach and mentor employees on a one-on-one basis as well as in groups.

Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Overseeing all kitchen operations.
• Coordinating kitchen staff and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Ensures that the Corporate Mission and Values are always followed.

Skills

3+ years as a Chef in Steakhouse餐?

Time management skills

Experience in Fine Dining concepts

Ability to communicate in a fast-paced

Ability to coach and mentor employees

Education

Culinary school degree/diploma

Job description

Frankie’s the Steakhouse is seeking a passionate, ethical, and proactive Chef to join our upscale, fast-paced kitchen. You will oversee all kitchen operations, mentor staff, and ensure top-quality meals in a traditional steakhouse with Italian twists.

We value culinary excellence, efficiency, and leadership in a busy environment. Competitive salary, benefits, PTO, and restaurant-wide discounts accompany this opportunity.