Restaurant Manager

Harbor Elite Group; Columbus (OH); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Professional development opportunities

Job summary

Harbor Elite Group, a leading hospitality company, seeks a Restaurant Manager for its Columbus, OH location. This full-time role offers a vibrant workplace to apply and grow your skills.

You will oversee daily operations, ensure top-notch service, and maintain a clean, efficient kitchen. The role emphasizes collaboration and creating a welcoming atmosphere for guests, with a strong track record in restaurant management.

Qualifications

• Proven restaurant management background.
• Experience with POS systems.
• Knowledge of food safety regulations.
• Strong leadership and communication skills.

Responsibilities

• Managing daily restaurant operations.
• Ensuring high-quality service.
• Maintaining a clean and efficient kitchen.
• Collaborating with the team to create a welcoming atmosphere.
• Proven track record in restaurant management.
• Excellent leadership skills.
• Passion for delivering exceptional dining experiences.
• Experience with POS systems.
• Strong understanding of food safety regulations.

Skills

Restaurant operations

Leadership

POS systems

Food safety regulations

Communication skills

Education

High School Diploma or equivalent

Tools

Microsoft Office Suite

Trello

Asana

Job description

About the Role

Harbor Elite Group, a leading hospitality company, is hiring a Restaurant Manager for its Columbus, OH location. This full-time role offers a vibrant workplace to apply and grow your skills.

Responsibilities

As a Restaurant Manager, you'll oversee daily operations, ensure top-notch service, and maintain a clean, efficient kitchen. You'll also work with the team to create a welcoming atmosphere for guests.

You will be part of a dedicated team in a busy restaurant setting in Columbus, OH, where collaboration and hard work drive our success.

• Managing daily restaurant operations
• Ensuring high-quality service
• Maintaining a clean and efficient kitchen
• Collaborating with the team to create a welcoming atmosphere
• Proven track record in restaurant management
• Excellent leadership skills
• Passion for delivering exceptional dining experiences
• Experience with POS systems
• Strong understanding of food safety regulations

Job Details

The annual salary for this position ranges from $28,000 to $36,896, with the exact amount determined by experience and performance. The role involves managing daily tasks such as data entry, scheduling appointments, and maintaining client records. Employees will use standard office software like Microsoft Office Suite for document creation and spreadsheet management. The workplace is a traditional office environment, requiring employees to work standard business hours, Monday through Friday. Applicants should have a high school diploma or equivalent, with strong communication skills and basic computer proficiency. Experience in administrative roles is preferred.

Benefits

• No benefits such as health insurance or retirement plans
• May provide opportunities for professional development and growth within the company

Requirements

We seek candidates with a proven restaurant management background, strong leadership skills, and a passion for exceptional dining experiences. Experience with POS systems and knowledge of food safety regulations are required.

The workplace is a modern office environment with open floor plans and a collaborative atmosphere. Candidates should be comfortable working in a team setting and have strong communication skills. The position requires a high level of attention to detail and the ability to manage multiple tasks simultaneously. Candidates should have proficiency in Microsoft Office Suite and be familiar with project management tools such as Trello or Asana. Previous experience in a similar role is preferred but not required.