Restaurant Manager

Equity LifeStyle Properties, Inc.; Marblehead (OH); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Comprehensive benefits package

401(k) employer match

Paid vacations and holidays

Job summary

A leading hospitality company in Marblehead, Ohio is hiring a Restaurant Manager. This position involves overseeing restaurant operations, managing staff, and ensuring excellent customer service. The ideal candidate has at least 3 years of restaurant management experience, strong leadership and communication skills, and knowledge of food safety regulations. A comprehensive benefits package is offered, including medical, dental, and paid time off.

Qualifications

• Minimum of 3 years of full service restaurant management experience.
• Strong knowledge of food handling and safety regulations.
• Proven ability to lead and motivate a team.

Responsibilities

• Oversee day-to-day operations including opening and closing procedures.
• Ensure excellent customer service and resolve issues promptly.
• Manage staff, including scheduling shifts and assigning tasks.
• Monitor inventory levels and order supplies as needed.
• Maintain food quality, presentation, and cleanliness.
• Collaborate with kitchen staff for efficient food preparation.
• Implement health and safety regulations.
• Develop strategies to increase sales and profitability.
• Coordinate catering events and banquet functions.

Skills

Strong leadership skills

Exceptional customer service skills

Excellent communication and interpersonal skills

Strong problem-solving skills

Tools

POS systems

Job description

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career! ELS is hiring for the position of Restaurant Manager in Marblehead, Ohio.

We are seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, managing the staff, and maintaining high standards of food quality and cleanliness. If you have a passion for the food industry, strong leadership skills, and a commitment to delivering exceptional dining experiences, we want to hear from you!

Responsibilities

• Oversee the day-to-day operations of the restaurant, including opening and closing procedures
• Ensure excellent customer service by greeting and assisting members, resolving any issues or complaints promptly
• Manage and train staff members, including scheduling shifts and assigning tasks
• Monitor inventory levels and order supplies as needed
• Maintain high standards of food quality, presentation, and cleanliness
• Collaborate with the kitchen staff to ensure efficient food preparation and timely service
• Implement and enforce health and safety regulations
• Develop and implement strategies to increase restaurant sales and profitability
• Coordinate catering events and banquet functions

Qualifications

• Minimum of 3 years of full service restaurant management experience
• Previous experience in restaurant management or a similar role
• Strong knowledge of the food industry, including food handling and safety regulations
• Excellent communication and interpersonal skills
• Proven ability to lead and motivate a team
• Exceptional customer service skills
• Proficient in using POS systems for order processing and inventory management
• Ability to work in a fast-paced environment while maintaining attention to detail
• Strong problem-solving skills and ability to make sound decisions under pressure

In return for your excellent skills and abilities, we offer a comprehensive benefits package including medical, dental, and vision plans, a generous 401(k) employer match, and paid vacations, holidays, and sick time.

As an Equal Opportunity Employer, we welcome and thank all applicants.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing