Restaurant Manager

Goodwin Recruiting; Columbia (SC); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

H/D/V package

401K with Match

Job summary

Goodwin Recruiting is seeking an experienced Restaurant Manager for a high-volume casual dining concept. You will lead daily operations, develop strong teams, and deliver an exceptional guest experience in a fast-paced setting.

The ideal candidate has 3–5+ years of full-service restaurant management experience, with a hands-on leadership style and a focus on hospitality and profitability. Strong staffing, scheduling, and cost-control skills are essential.

Qualifications

• 3–5+ years of full-service restaurant management experience.
• Proven ability to lead FOH operations in a high-volume environment.
• Strong background in staffing, scheduling, labor management, and cost controls.
• Experience training, coaching, and developing hourly team members.
• Ability to maintain service standards and resolve guest concerns professionally.
• Ability to manage multiple priorities during high-energy service periods.

Responsibilities

• Lead daily operations.
• Develop strong teams.
• Deliver an exceptional guest experience.

Skills

Restaurant management

FOH operations

Staffing & scheduling

Labor cost controls

Training & coaching

Guest service

Profitability focus

Job description

A high-volume casual dining restaurant is seeking an experienced Restaurant Manager to lead daily operations, develop strong teams, and deliver an exceptional guest experience. This role requires a hands‑on leader who thrives in a fast‑paced environment and can balance service execution with strong operational discipline. The ideal candidate brings energy, accountability, and the ability to motivate teams while driving profitability and maintaining high hospitality standards.

Restaurant Manager Compensation and Benefits

• Strong attainable bonus program
• Real growth with a multi-state / multi-concept group
• H/D/V package
• 401K with Match

Restaurant Manager Requirements and Qualifications

• 3–5+ years of full-service restaurant management experience
• Proven ability to lead FOH operations in a high-volume environment
• Strong background in staffing, scheduling, labor management, and cost controls
• Experience training, coaching, and developing hourly team members
• Ability to maintain service standards and resolve guest concerns professionally
• Ability to manage multiple priorities during high-energy service periods

Restaurant Manager Preferred Background and Skills

• Experience in casual dining, sports bar, or high-volume restaurant concepts
• Strong understanding of sales performance and financial accountability
• Ability to foster a positive, team-oriented culture
• Hands‑on leadership style with strong floor presence during peak service

JOB ID: 181547#post

Ron Voncannon