Restaurant Manager

Bakersfield; Cincinnati (OH); On-site; USD 22,000 - 33,000; Part time

Benefits offered by this job

Medical insurance starting day one

Vision and dental coverage

Life insurance

Paid time off (PTO)

401K after one year

Job summary

Bakersfield in Cincinnati, OH is seeking an experienced Front of the House Manager to assist in overall restaurant operations. This hourly management role focuses on leading teams, maintaining service quality, and delivering an exceptional guest experience.

Ideal candidates will drive teamwork, ensure safety and sanitation, and uphold the company standards while reporting to the General Manager. Competitive benefits apply and opportunities for growth are available.

Qualifications

• Experience leading front of house and coordinating with back of house.
• Ability to train and develop team members to standards.
• Commitment to safety, sanitation and high service quality.

Responsibilities

• Assist in leading the front of the house and back of house teams.
• Develop team members and uphold the highest standards.
• Execute taste plate to ensure quality of food products.
• Monitor safety, sanitation and health standards.
• Enforce Thunderdome Group standards and guest service.
• Deliver exceptional service to guests at all times.

Skills

Front of house management

Leadership

Team development

Hospitality excellence

Job description

WHO WE AREAre you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger’s Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company’s mission within their environments:Make a MemoryAdd ValueBe TransparentPersevereThrow the PartyOUR OPPORTUNITYBakersfield, featuring authentic, Mexican street fare, tequila and whiskey, is looking for an experienced Front of the House Manager. The Hourly Manager is responsible for assisting the overall operation of the restaurant through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The Hourly Manager reports directly to the General Manager. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.HOW YOU WILL CONTRIBUTEAssisting with leading the front of the house and the back of the house teamDeveloping all team members and holding them accountable to our highest standardsExecution of taste plate to ensure the highest quality of food product at all timesMonitor and ensure proper compliance of safety, sanitation and health standardsImplementation and management of all Thunderdome Restaurant Groups standards and expectationsEnsures exceptional service to our guests at all timesWHAT WE PROVIDEMedical, vision, dental and life insurance eligibility on day one of employmentPaid time off eligibilityEligible for 401K after one year of employmentOpportunity to grow, be challenged and pushed professionally