Restaurant Manager

Workstream; Charlotte (NC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible Schedules

Health Care Signup Assistance

Paid Training

Employee Discounts

Personal Financial Development and Wellness Tools

Above Average Pay

Management Team Bonus Plan

Job summary

A leading pizza company in Charlotte, NC is seeking a Kitchen Manager who is motivated and passionate about delivering a great experience. The role involves training staff, ensuring food quality, managing costs, and maintaining sanitation standards. The ideal candidate should have prior experience in kitchen management and be capable of navigating a fast-paced work environment. This position offers flexible scheduling and employee benefits.

Qualifications

• Previous experience as a Kitchen Manager is preferred.
• Ability to manage a team in a fast-paced work environment.
• Familiarity with kitchen sanitation and safety regulations.

Responsibilities

• Train employees for quick acclimation.
• Streamline kitchen processes for prompt service.
• Set and verify cleaning standards for the kitchen.
• Manage food and beverage costs.
• Order supplies and food.
• Plan shift-related activities with staff.
• Inspect food to maintain quality standards.
• Monitor compliance with health and fire regulations.
• Coordinate cooking personnel assignments.
• Ensure timely food preparation.
• Schedule food deliveries and verify quality.
• Monitor budgets and payroll records.
• Maintain food and equipment inventories.
• Schedule staff hours and assign duties.
• Establish performance and customer service standards.

Skills

Team management

Kitchen sanitation

Food quality inspection

Job description

Successful candidates are positive, motivated, and prepared for a fast-paced environment. We want you to share our passion for pizza and exceed expectations! We work diligently to provide an amazing experience for our customers and our employees. We need top-notch talent to join our amazing team!

• Flexible Schedules
• Health Care Signup Assistance
• Paid Training
• Employee Discounts
• Personal Financial Development and Wellness Tools
• Above Average Pay
• Management Team Bonus Plan

Responsibilities: (Shared Management Team Tasks)

• Must be willing to train employees to facilitate quick acclimation.
• Streamlining the kitchen processes to maintain prompt service times.
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels.
• Manage food and beverage costs
• Orders supplies and food.
• Confer with food preparation, other kitchen personnel and FOH Staff to plan shift related activities including dining and bar operations. (Run shift meetings)
• Inspects food and food preparation to maintain quality standards and sanitation regulations
• Investigates and resolves food quality and service complaints.
• Monitors compliance with health and fire regulations regarding food preparation, serving, and building maintenance in the facility.
• Coordinates assignments of cooking personnel to stations for a shift
• Ensure timely food preparation.
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Monitor budgets and payroll records, and reviews financial transactions and scan invoices into bookkeeping software
• Maintains food and equipment inventories, and keeps inventory records.
• Schedules staff hours and assigns duties.
• Establishes standards for personnel performance and customer service.
• The Company reserves the right to add or change duties at any time.

Requirements:

• Previous experience as a Kitchen Manager is preferred.
• Ability to manage a team in a fast-paced work environment.
• Familiarity with kitchen sanitation and safety regulations.