Kitchen Manager

Hyd Spanish River Llc; Boca Raton (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Job summary

Hyd Spanish River Llc in Boca Raton is seeking a Kitchen Manager for their pizza restaurant. In this role, you will oversee all back of house operations, ensuring high-quality food preparation while leading kitchen staff.

The ideal candidate has prior kitchen leadership experience, especially in pizza making, and possesses strong communication and team management skills. Join us to create a positive work environment!

Qualifications

• Previous kitchen leadership experience, preferably in pizza making.
• Strong communication and team management skills.
• Ability to work in a fast-paced kitchen.

Responsibilities

• Oversee daily kitchen operations, including food prep, cooking, and station organization.
• Ensure menu items are prepared to recipe specifications and quality standards.
• Train, supervise, and schedule kitchen staff, providing coaching and feedback.
• Maintain cleanliness and organization of all kitchen areas in compliance with health codes.
• Manage inventory, place orders, and monitor food costs.

Skills

Pizza making experience

Team management

Strong communication

Food safety standards knowledge

Organization skills

Job description

Benefits

• Competitive salary
• Dental insurance
• Employee discounts
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off

Kitchen Managers - Pizza Restaurant

The Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high quality pizzas and menu items. This role is responsible for supervising kitchen staff, maintaining food safety standards, managing inventory, and ensuring smooth kitchen workflow during all shifts. The Kitchen Manager leads by example, creating a clean, efficient, and positive work environment. MUST HAVE PIZZA EXPERIENCE!

Key Responsibilities

• Oversee daily kitchen operations, including food prep, cooking, and station organization
• Ensure pizzas and all menu items are prepared to recipe specifications and quality standards
• Train, supervise, and schedule kitchen staff. provide coaching and performance feedback
• Maintain cleanliness and organization of all kitchen areas i. compliance with health codes
• Manage inventory, place orders, and monitor food costs and waste
• Ensure proper food storage, labeling, and rotations FIFO
• Coordinate with Management to meet service goals and handle rush periods effectively

Qualifications

Previous kitchen leadership experience, preferably in pizza making. Strong communication team management skills. Ability to work in a fast paced kitchen. Knowledge of food safety standards. Reliable, organized.