Pizza Restaurant Manager — Fast-Paced Ops Leader

Workstream; Charlotte (NC); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Flexible Schedules

Health Care Signup Assistance

Paid Training

Employee Discounts

Personal Financial Development and Wellness Tools

Above Average Pay

Management Team Bonus Plan

Job summary

A leading pizza company in Charlotte, NC is seeking a Kitchen Manager who is motivated and passionate about delivering a great experience. The role involves training staff, ensuring food quality, managing costs, and maintaining sanitation standards. The ideal candidate should have prior experience in kitchen management and be capable of navigating a fast-paced work environment. This position offers flexible scheduling and employee benefits.

Qualifications

• Previous experience as a Kitchen Manager is preferred.
• Ability to manage a team in a fast-paced work environment.
• Familiarity with kitchen sanitation and safety regulations.

Responsibilities

• Train employees for quick acclimation.
• Streamline kitchen processes for prompt service.
• Set and verify cleaning standards for the kitchen.
• Manage food and beverage costs.
• Order supplies and food.
• Plan shift-related activities with staff.
• Inspect food to maintain quality standards.
• Monitor compliance with health and fire regulations.
• Coordinate cooking personnel assignments.
• Ensure timely food preparation.
• Schedule food deliveries and verify quality.
• Monitor budgets and payroll records.
• Maintain food and equipment inventories.
• Schedule staff hours and assign duties.
• Establish performance and customer service standards.

Skills

Team management

Kitchen sanitation

Food quality inspection

Job description

A leading pizza company in Charlotte, NC is seeking a Kitchen Manager who is motivated and passionate about delivering a great experience. The role involves training staff, ensuring food quality, managing costs, and maintaining sanitation standards. The ideal candidate should have prior experience in kitchen management and be capable of navigating a fast-paced work environment. This position offers flexible scheduling and employee benefits.