Restaurant Manager

Bisonte Pizza; Matthews (NC); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

Flexible Schedules

Health Care Signup Assistance

Paid Training

Employee Discounts

Personal Financial Development and 
We

Above Average Pay

Management Team Bonus Plan

Job summary

Bisonte Pizza is seeking an experienced Kitchen Manager to lead our fast-paced kitchen team in Matthews, NC. You will oversee food preparation, costs, sanitation, and staff training to deliver quality dining experiences.

Join us to drive efficiency, uphold safety standards, and manage daily operations. This role offers growth opportunities and a collaborative management team environment for reliable, motivated leaders.

Qualifications

• Previous experience as a Kitchen Manager is preferred.
• Ability to manage a team in a fast-paced work environment.
• Familiarity with kitchen sanitation and safety regulations.

Responsibilities

• Train employees to facilitate quick acclimation.
• Streamline kitchen processes to ensure prompt service.
• Set and verify kitchen sanitation standards.
• Manage food and beverage costs.
• Order supplies and food.
• Coordinate shift activities with FOH staff and run meetings.
• Inspect food quality and sanitation compliance.
• Investigate and resolve food quality and service issues.
• Monitor health, fire regulations and facility maintenance.
• Schedule staff hours and assign duties.
• Establish performance and customer service standards.
• The Company reserves the right to add or change duties at any time.

Skills

Team leadership

Kitchen operations

Food safety

Budgeting

Shift management

Tools

POS system

Inventory software

Job description

Successful candidates are positive, motivated, and prepared for a fast-paced environment. We want you to share our passion for pizza and exceed expectations! We work diligently to provide an amazing experience for our customers and our employees. We need top-notch talent to join our amazing team!

• Flexible Schedules
• Health Care Signup Assistance
• Paid Training
• Employee Discounts
• Personal Financial Development and Wellness Tools
• Above Average Pay
• Management Team Bonus Plan

Responsibilities: (Shared Management Team Tasks)

• Must be willing to train employees to facilitate quick acclimation.
• Streamlining the kitchen processes to maintain prompt service times.
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels.
• Manage food and beverage costs
• Orders supplies and food.
• Confer with food preparation, other kitchen personnel and FOH Staff to plan shift related activities including dining and bar operations. (Run shift meetings)
• Inspects food and food preparation to maintain quality standards and sanitation regulations
• Investigates and resolves food quality and service complaints.
• Monitors compliance with health and fire regulations regarding food preparation, serving, and building maintenance in the facility.
• Coordinates assignments of cooking personnel to stations for a shift
• Ensure timely food preparation.
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
• Monitor budgets and payroll records, and reviews financial transactions and scan invoices into bookkeeping software
• Maintains food and equipment inventories, and keeps inventory records.
• Schedules staff hours and assigns duties.
• Establishes standards for personnel performance and customer service.
• The Company reserves the right to add or change duties at any time.

Requirements:

• Previous experience as a Kitchen Manager is preferred.
• Ability to manage a team in a fast-paced work environment.
• Familiarity with kitchen sanitation and safety regulations.

1381 Chestnut Ln, Matthews, NC 28104, USA