Restaurant Manager

Home Team BBQ; Charleston (SC); On-site; USD 57,000 - 80,000; Full time

Job summary

Join a leading restaurant in Downtown Charleston as a Restaurant Manager. You will partner with the General Manager to oversee operations, develop staff, and ensure high standards of hospitality. Enjoy a supportive team culture and various benefits, including company-paid medical insurance and a 401(k) plan.

Benefits

Company-paid medical insurance premiums

401(k) with company match

Quarterly profit-sharing program

Paid Time Off

Vision, Dental, and other insurance options

Employee Assistance Program (EAP)

Meal comp tab + employee discounts

Leadership development & internal growth opportunities

Qualifications

• 5+ years of experience in restaurant management, preferably in fast-casual dining.
• Strong communication and leadership skills.

Responsibilities

• Oversee daily restaurant operations and guest experience.
• Lead hiring, training, and onboarding of new team members.
• Maintain cleanliness, safety, and sanitation standards.

Skills

Communication

Leadership

Decision-Making

Problem-Solving

Education

5+ years of experience in restaurant management

Tools

Toast

Job description

2 days ago Be among the first 25 applicants

Annual salary starts at $57,800, and is commensurate with experience. Additional earning potential through quarterly performance-based bonuses!!

Lead with purpose. Serve with soul. Grow with us.

At Home Team BBQ, we blend high-quality food, genuine hospitality, and a laid-back atmosphere into an experience that keeps guests coming back. We’re looking for a dedicated, dynamic Restaurant Manager to join our leadership team in Downtown Charleston. In this role, you’ll work alongside the General Manager to lead our front-of-house operations, support staff development, and uphold the high standards of hospitality and service we’re known for.

What You'll Do:

• Partner with the General Manager to oversee daily restaurant operations — from guest experience to financial performance.
• Champion a positive, high-performing team culture through coaching, feedback, and mentorship.
• Lead the hiring, training, and onboarding of new team members with a focus on hospitality and consistency.
• Maintain strong communication between front- and back-of-house to ensure seamless service.
• Uphold cleanliness, safety, and sanitation standards across all shifts.
• Keep accurate records of service, staffing, maintenance needs, and daily performance in manager logs.
• Bring a hands-on leadership presence by working a full schedule of opening, mid, and closing shifts.

What We're Looking For:

• 5+ years of experience in restaurant management, preferably in fast-casual or a la carte dining.
• Strong communication and leadership skills — you know how to motivate and guide a team.
• Proven experience with systems like Toast or other restaurant management software.
• A guest-first mindset with strong decision-making and problem-solving skills.
• Solid grasp of basic financials, inventory, and scheduling.
• Must be available to work evenings, weekends, and holidays.

Why Join the Home Team?

We take care of our people. When you work with us, you’re part of a team that values balance, growth, and real support. Our benefits include:

• Company-paid medical insurance premiums
• 401(k) with company match
• Quarterly profit-sharing program
• Paid Time Off
• Vision, Dental, and other insurance options
• Employee Assistance Program (EAP)
• Opportunities to give back through community service
• Meal comp tab + employee discounts
• Leadership development & internal growth opportunities

Physical Requirements:

• Able to stand for long periods (90% of shift), bend, reach, and lift up to 35 lbs.
• Comfortable working in a fast-paced, high-energy environment.
• Occasionally seated for administrative tasks (10% of shift).

Bring your passion. Lead with heart. Join our Home Team. Apply now to be part of something delicious.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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