Restaurant Manager

COREcruitment; Burbank (CA); On-site; USD 75,000 - 90,000; Full time

Job summary

COREcruitment in Burbank, CA is seeking an experienced Restaurant Manager to lead a busy, guest‑focused operation in a high‑volume setting. You will manage front‑of‑house teams and uphold service standards to drive guest satisfaction.

This hands‑on leadership role requires solid decision making under pressure and a strong understanding of labor and scheduling to optimize daily operations while elevating the guest experience.

Qualifications

• Proven experience as a Restaurant Manager or similar leadership role.
• Strong background in high-volume elevated restaurants.
• Confident running a busy service and making decisions under pressure.
• Strong understanding of labor, scheduling, and restaurant operations.
• Guest-focused with a genuine passion for hospitality.
• Organized, polished, and hands-on.

Responsibilities

• Lead daily front-of-house operations.
• Oversee service and ensure consistently high guest standards.
• Lead, coach, and develop managers and front-line team members.
• Create a strong culture focused on hospitality and accountability.
• Monitor sales, guest feedback, and key performance metrics.
• Support training and onboarding across the operation.
• Maintain service, cleanliness, and operational standards.
• Help drive an energetic, welcoming guest experience.

Skills

Restaurant management

High-volume operations

Staff development

Guest service focus

Job description

Restaurant Manager

High-Volume Hospitality | Premium Dining

Burbank, CA
$75,000–$90,000

We’re partnered with a high-volume hospitality operation in Burbank looking for an experienced Restaurant Manager to join their leadership team.

This is a hands‑on role for a strong hospitality leader who knows how to run a busy floor, develop a team, and deliver an exceptional guest experience in a high-volume environment.

What You’ll Be Doing

• Lead daily front‑of‑house operations
• Oversee service and ensure consistently high guest standards
• Lead, coach, and develop managers and front‑line team members
• Create a strong culture focused on hospitality and accountability
• Monitor sales, guest feedback, and key performance metricsSupport training and onboarding across the operation
• Maintain service, cleanliness, and operational standards
• Help drive an energetic, welcoming guest experience

What We’re Looking For

• Proven experience as a Restaurant Manager or similar leadership role
• Strong background in high‑volume elevated restaurants
• Confident running a busy service and making decisions under pressure
• Strong understanding of labor, scheduling, and restaurant operations
• Guest‑focused with a genuine passion for hospitality
• Organized, polished, and hands‑on