High-Volume Restaurant Leader | Guest Experience & Ops

COREcruitment; Burbank (CA); On-site; USD 75,000 - 90,000; Full time

Job summary

COREcruitment in Burbank, CA is seeking an experienced Restaurant Manager to lead a busy, guest‑focused operation in a high‑volume setting. You will manage front‑of‑house teams and uphold service standards to drive guest satisfaction.

This hands‑on leadership role requires solid decision making under pressure and a strong understanding of labor and scheduling to optimize daily operations while elevating the guest experience.

Qualifications

• Proven experience as a Restaurant Manager or similar leadership role.
• Strong background in high-volume elevated restaurants.
• Confident running a busy service and making decisions under pressure.
• Strong understanding of labor, scheduling, and restaurant operations.
• Guest-focused with a genuine passion for hospitality.
• Organized, polished, and hands-on.

Responsibilities

• Lead daily front-of-house operations.
• Oversee service and ensure consistently high guest standards.
• Lead, coach, and develop managers and front-line team members.
• Create a strong culture focused on hospitality and accountability.
• Monitor sales, guest feedback, and key performance metrics.
• Support training and onboarding across the operation.
• Maintain service, cleanliness, and operational standards.
• Help drive an energetic, welcoming guest experience.

Skills

Restaurant management

High-volume operations

Staff development

Guest service focus

Job description

COREcruitment in Burbank, CA is seeking an experienced Restaurant Manager to lead a busy, guest‑focused operation in a high‑volume setting. You will manage front‑of‑house teams and uphold service standards to drive guest satisfaction.

This hands‑on leadership role requires solid decision making under pressure and a strong understanding of labor and scheduling to optimize daily operations while elevating the guest experience.