Restaurant Manager

Socket.dev; Los Alamitos (CA); On-site; USD 42,000 - 68,000; Full time

Job summary

Socket.dev in Los Alamitos, California, seeks a Restaurant Manager to lead our guest-focused team and ensure smooth operations in a busy dining venue.

The role requires hands-on leadership, strong hospitality know-how, and the ability to manage service standards, inventory, and staff schedules while upholding health and safety regulations.

You will collaborate with kitchen staff, monitor costs, and drive guest satisfaction through proactive service and locally tailored marketing initiatives.

Qualifications

• Proven experience as a Restaurant Manager or in a similar hospitality leadership role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of restaurant operations, health and safety regulations, and food service standards.
• Ability to work under pressure and handle multiple priorities.
• Flexibility to work evenings, weekends, and holidays as required.
• High school diploma or equivalent; additional hospitality or management certifications are a plus

Responsibilities

• Oversee daily restaurant operations with high service and cleanliness standards.
• Manage staff scheduling, training, and development.
• Monitor inventory and control costs to maximize profitability.
• Ensure health, safety, and sanitation regulations are followed.
• Address guest inquiries and resolve issues promptly.
• Collaborate with kitchen staff for timely and quality food delivery.
• Maintain financial records including cash handling and payroll

Skills

Leadership

Staff management

Communication

Operations knowledge

Shift flexibility

Education

High school diploma or equivalent

Job description

Restaurant Manager

We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering exceptional guest experiences.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring high standards of service, quality, and cleanliness
• Manage staff scheduling, training, and development to foster a motivated and efficient team
• Monitor inventory levels and control costs to maximize profitability
• Ensure compliance with health, safety, and sanitation regulations
• Handle customer inquiries, feedback, and resolve issues promptly to maintain high customer satisfaction
• Implement marketing strategies and promotional activities to attract new guests and retain existing ones
• Collaborate with kitchen staff to ensure timely and quality food delivery
• Maintain accurate financial records, including cash handling, billing, and payroll

Skills and Qualifications:

• Proven experience as a Restaurant Manager or in a similar hospitality leadership role
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Knowledge of restaurant operations, health and safety regulations, and food service standards
• Ability to work under pressure and handle multiple priorities
• Flexibility to work evenings, weekends, and holidays as required
• High school diploma or equivalent; additional hospitality or management certifications are a plus

We offer a supportive and inclusive work environment with opportunities for professional growth.