Restaurant Manager

Bigredf; Boulder (CO); On-site; USD 70,000 - 85,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead operations at two iconic venues in Boulder. This role demands a hospitality-driven leader who thrives in fast-paced environments and has a strong background in craft cocktails. You will shape the culture, motivate teams, and ensure top-tier service. With a competitive salary starting at $70,000 and a variety of benefits, this position offers an exciting opportunity to make a significant impact in a vibrant atmosphere. If you are passionate about hospitality and ready to lead with purpose, this is the role for you.

Benefits

401(k)

Dental Insurance

Health Insurance

Flexible Schedule

Paid Time Off

Employee Discounts

Training & Development

Vision Insurance

Wellness Resources

Sick Pay

Qualifications

• 1+ years in hospitality management or restaurant leadership.
• Experience as a server, bartender, or service captain.

Responsibilities

• Oversee daily operations of two unique venues.
• Ensure excellent guest experiences and team motivation.

Skills

Hospitality Management

Craft Cocktails

Communication Skills

Team Leadership

Customer Service

Education

TIPS Certification

ServSafe Manager Certification

Job description

Benefits:

• 401(k)
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

The Post & Velvet Elk Lounge - Boulder - Restaurant Manager

We’re seeking a dynamic, hospitality-driven leader to support the day-to-day operations of Boulder’s iconic venues—The Post and Velvet Elk Lounge. This high-impact management role requires someone who thrives in fast-paced environments, leads confidently with heart, and can motivate a team through busy dinner hours and lively late nights. You should bring organization, charisma, and a passion for excellent food, drinks, and guest experiences. A strong background in craft cocktails—understanding balance, technique, and presentation—is essential, along with the ability to bring creativity and care to the guest experience. You must remain calm under pressure, be quick on your feet, and focused on maintaining a vibrant atmosphere.

About the venues:

The Post offers comfort food, cold beer, and a sense of community in a lively setting. Velvet Elk Lounge is known for late-night energy, live music, DJ sets, creative cocktails, and an engaging atmosphere that guests remember long after they leave.

As the manager overseeing both venues, you will set the tone, shape the culture, and lead two unique teams with a shared goal: deliver top-tier service and unforgettable moments. If you are ready to lead with purpose, personality, and a love for hospitality, visit www.ThePostColorado.com or www.velvetelklounge.com.

What you can expect:

• Salary starting at $70,000+
• Sick Pay
• 2 Weeks Vacation
• Medical, Dental & Vision Insurance
• Life and AD&D Insurance
• Company Sponsored 401k
• Long Term Disability Insurance
• Employee Assistance Program
• Dining Discount at Big Red F restaurants
• Annual Education Budget

What we expect:

Our managers demonstrate natural leadership and professionalism, managing teams with compassion and intelligence.

• You are a lively, welcoming host, ensuring guests and staff feel at home with warm, attentive hospitality.
• Enthusiastic about learning beverage skills—especially beer! (Cicerone Certification is a PLUS!)
• Growing food knowledge—understanding preparation and what makes dishes delicious.
• Excellent communication skills that foster a listening environment.

Requirements:

• At least 1 year in a hospitality management or restaurant leadership role, plus 1 year of server, bartender, or service captain experience in a full-service or upscale casual setting.
• TIPS & ServSafe Manager Certification (training provided).
• Ability to handle physical demands—bending, reaching, standing long hours, lifting heavy and hot items.
• Availability to work nights, weekends, and holidays.
• Integrity, intelligence, honesty, and a strong willingness to learn and excel.

Please submit a resume today.

Equal Opportunity Employer: We value humanity, kindness, and the ability to excel in your role, regardless of sexual, religious, or political preferences.

Who we are: A collective of locally owned, independent restaurants and bars rooted in Boulder, Colorado.

Our Mission: To serve delicious and memorable hospitality—our hospitality is everything we do.

Our Values: Committed to guest happiness, team success, and community connection.

Our Purpose: To create outstanding memories and experiences for our guests around eating and drinking.

Visit us at www.bigredf.com.