Restaurant Manager

The Post; Boulder (CO); On-site; USD 70,000 - 81,000; Full time

Job summary

A leading restaurant in Boulder is seeking a dynamic Restaurant Manager to oversee operations at The Post and Velvet Elk Lounge. The ideal candidate will have a passion for hospitality, excellent leadership skills, and experience in managing teams in fast-paced environments. This role offers a competitive salary and a range of benefits, including health insurance and a 401(k) plan.

Benefits

401(k)

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Paid time off

Training & development

Vision insurance

Wellness resources

Qualifications

• Minimum of 1 year in a hospitality management or restaurant leadership role.
• At least 1 year of server, bartender, or service captain experience.

Responsibilities

• Support daily operations of The Post and Velvet Elk Lounge.
• Lead teams through busy dinner hours and nightlife.

Skills

Leadership

Communication

Hospitality

Education

Cicerone Certification

Job description

Benefits:

• 401(k)
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Paid time off
• Training & development
• Vision insurance
• Wellness resources

The Post & Velvet Elk Lounge - Boulder - Restaurant Manager

We’re seeking a dynamic, hospitality-driven leader to support the daily operations of two of Boulder’s iconic venues—The Post and Velvet Elk Lounge. This management role requires someone who thrives in fast-paced, energetic environments, leads with confidence and compassion, and can motivate teams through busy dinner hours and lively nightlife. You should have a passion for excellent food, craft cocktails, and memorable guest experiences, with a strong background in serving craft cocktails, understanding balance, technique, and presentation.

The Post offers a welcoming space for comfort food, cold beer, and community, while Velvet Elk Lounge provides late-night energy with live music, DJ sets, and creative cocktails. As manager of both venues, you will set the tone, shape the culture, and lead two distinct teams with a shared goal: delivering top-tier service and unforgettable moments. If you are ready to lead with purpose, personality, and a love for hospitality, visit www.ThePostColorado.com or www.velvetelklounge.com.

What you can expect:

• Competitive Salary ($70,000+)
• Sick Pay
• 2 Weeks Vacation
• Medical, Dental & Vision Insurance
• Life and AD&D Insurance
• Company Sponsored 401k
• Long Term Disability Insurance
• Employee Assistance Program
• Big Red F Restaurant Dining Discount
• Annual Education Budget

This could be the best job you’ve ever had!

What we expect:

Our managers demonstrate natural leadership and professionalism, managing teams with compassion and intelligence. You are a lively, warm, attentive, and conscientious host, ensuring guests and staff feel welcomed and cared for. Enthusiasm for learning about beverages—especially beer—is essential (Cicerone Certification is a PLUS!). Growing food knowledge and developing communication skills are also important to create a welcoming environment.

Requirements:

• Minimum of 1 year in a hospitality management or restaurant leadership role
• At least 1 year of server, bartender, or service captain experience in a full-service or casual upscale restaurant
• TIPS & ServSafe Manager Certified (training provided)
• Ability to handle physical demands such as bending, reaching, standing for long periods, and lifting heavy or hot items
• Availability to work nights, weekends, and holidays
• Integrity, honesty, intelligence, and eagerness to learn

Please submit your resume today.

We are an equal opportunity employer. Your human qualities—kindness, humanity—are what matter most to us.

Who we are: A collective of locally owned, fiercely independent restaurants and bars rooted in Boulder, Colorado.

Our Mission: We serve delicious, memorable hospitality—our hospitality is everything we do.

Our Values: Committed to guest happiness, team success, and community connection.

Our Purpose: Creating outstanding memories and experiences through eating and drinking.

Visit us at www.bigredf.com