Restaurant Manager

TooJay’s Deli • Bakery • Restaurant; Boca Raton (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic team at a beloved New York-style deli, where your leadership will help shape the guest experience and foster a culture of growth. As an Assistant Restaurant Manager, you will be at the forefront of training and developing a motivated team, ensuring that every guest enjoys Simply Great Food and Experiences. The role offers steady hours and flexible schedules, making it ideal for those passionate about the food service industry. If you're ready to take on a leadership role in a vibrant environment that values its employees, this opportunity is perfect for you.

Benefits

Flexible Schedules

Growth Opportunities

Steady Hours

Qualifications

• 1-2 years of management experience in a full-service restaurant required.
• Current Manager ServSafe Certification or willing to obtain.

Responsibilities

• Train and develop team members to deliver high-quality food.
• Create a positive environment for team and guest experience.

Skills

Management Skills

Customer Service

Communication Skills

Problem-Solving

Education

High School Diploma

Tools

Computer Systems

Food Preparation Equipment

Job description

Assistant Restaurant Manager Job Description for our location in Regency Court Plaza in West Boca Raton.

Our managers train and develop team members to deliver our high-quality food and amazing guest experience. They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.

TooJay’s New York-style Deli has been a fan favorite since 1981. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules, and growth opportunities.

Requirements:

1. High school diploma and 1-2 years of management experience in a full-service restaurant or related field.
2. Current Manager ServSafe Certification or willing to obtain by end of training period.
3. Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company.
4. Flexible and long hours required at times.
5. Able to stand during entire shift, exerting up to 50 pounds as needed.
6. Capable to maneuver throughout the dining and kitchen area throughout the shift.
7. Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment.
8. Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers.

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER