Fast Food Restaurant Manager

Forktory Brands; Boca Raton (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

An established industry player is looking for a passionate Restaurant Manager to lead their fast-paced team in Boca Raton. This full-time position offers the opportunity to oversee daily operations, ensuring high customer satisfaction and a safe environment. You will manage staff training, handle inventory, and maintain compliance with health regulations. If you thrive in a dynamic setting and have a proven track record in food management, this role is perfect for you. Join a company that values dedication and offers a chance to grow in the hospitality field.

Qualifications

• Proven experience in managing fast food operations.
• Strong customer service and leadership abilities.

Responsibilities

• Oversee daily operations to ensure customer satisfaction.
• Manage staff training and handle customer complaints.

Skills

Customer Service Skills

Staff Training

Food & Beverage Management

Conflict Resolution

Organizational Skills

Leadership Skills

Education

High School Diploma

Degree in Hospitality

Job description

Job Title: Restaurant Manager - Cluck Face, Boca Raton, FL

We are seeking a dedicated Restaurant Manager for our corporate store, Cluck Face, located in Boca Raton, FL. This is a full-time, on-site position within a fast-paced fast food environment.

Role Responsibilities

• Oversee daily restaurant operations, ensuring high customer satisfaction and a clean, safe, and efficient environment.
• Manage and train staff, handle customer complaints, and ensure food quality and consistency.
• Manage inventory, coordinate with suppliers, and maintain financial records.
• Ensure compliance with health and safety regulations.

Qualifications

• Strong customer service skills and experience in customer satisfaction.
• Proven experience in hiring and training employees.
• Experience in food & beverage management and operations.
• Ability to handle high-pressure situations and resolve conflicts effectively.
• Strong organizational and leadership skills.
• High school diploma or equivalent; degree in Hospitality or related field is a plus.
• Previous managerial experience in the fast food industry is required.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing

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