Restaurant Manager

Sixty Vines; Boca Raton (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Join an innovative brand that is redefining wine culture and providing exceptional guest experiences. As a Restaurant Manager, you will be part of a dynamic team focused on delivering high-quality food and service while fostering a positive work environment. This role offers the chance to influence the growth of a unique concept inspired by wine country. If you are passionate about hospitality and ready to lead a team in a vibrant atmosphere, this opportunity is perfect for you. Embrace the chance to make a significant impact while enjoying a balanced lifestyle in a flourishing restaurant setting.

Benefits

Monthly profit share

Team development opportunities

Work-life balance

Qualifications

• 2+ years of restaurant management experience in high volume environments.
• Must have a passion for hospitality and a results-driven attitude.

Responsibilities

• Oversee daily operations and ensure guest satisfaction.
• Engage in team member training and maintain food quality standards.

Skills

Guest-first mentality

Team development

Food and beverage quality standards

Sales driving

Hospitality passion

Education

Bachelor's Degree in Hospitality or Culinary field

Food Manager Certification

Job description

Sixty Vines - Boca Raton
BOCA RATON, FL 33486, USA

Description

Salary Range Commensurate w/Experience:

$55k-$75k / year

(plus, monthly profit share)

BENEFITS:

We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.

Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense.

Career Opportunity Available for Restaurant Manager

As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations, providing high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction. This is an opportunity for you to have a quality life balance and long-term opportunity in our growing concept.

Tips To Succeed

1. Adopt a guest-first mentality
2. Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
3. Develop a strict standard by maintaining the integrity of food and beverage quality
4. Continuously train, develop, and mentor team members
5. Maintain a working knowledge of all recipes, products, and production procedures
6. Focus on Driving Sales
7. Assist with interviewing, hiring, training, and follow-up with new team members
8. Ensure all food and drink are consistently prepared and served according to recipe standards and quality standards
9. Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
10. Participate in ordering and monitoring inventory and supply levels, kitchen equipment

Minimum Qualifications

1. 2+ Years of Restaurant Management Experience in high volume, full-service environment
2. Must have a passion for hospitality
3. Results-driven, trustworthy, and team-oriented
4. Food Manager Certification
5. Hard working, outgoing, positive, and friendly
6. Bachelor's Degree or Certification in Hospitality or Culinary field is preferred

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.