Restaurant Manager

Quartz East Group; Baltimore (MD); On-site; USD 35,000 - 49,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Tuition reimbursement

Training programs

Job summary

Quartz East Group in Baltimore, MD is seeking a Restaurant Manager to oversee daily operations, staff scheduling, inventory, and budgeting while ensuring food quality and exceptional service in a fast-paced environment.

The role requires leadership, strong communication, and knowledge of food safety regulations. A high school diploma or equivalent is required; the company offers health insurance, generous PTO, tuition reimbursement, and access to training programs.

Qualifications

• Experience in restaurant management.
• Strong leadership and communication skills.
• Knowledge of food safety regulations and best practices.
• High school diploma or equivalent required.

Responsibilities

• Manage daily operations of the restaurant, including staff scheduling, inventory management, and budgeting.
• Ensure high-quality food and service by overseeing kitchen staff, maintaining food safety standards, and implementing quality control measures.
• Develop and implement marketing strategies to attract and retain customers.
• Maintain a positive and professional atmosphere in the restaurant, addressing customer concerns and feedback.
• Collaborate with other restaurant managers and corporate office staff to implement company-wide initiatives and policies.
• Previous experience as a Restaurant Manager or similar role in the foodservice industry.
• Strong leadership and communication skills, with the ability to inspire and motivate staff.
• Proven track record of managing budgets and controlling costs.
• Knowledge of food safety regulations and best practices.
• Ability to work well under pressure and manage multiple tasks simultaneously.

Skills

Leadership

Communication

Budgeting

Food safety

Education

High School diploma or equivalent

Job description

Quartz East Group, a Baltimore-based restaurant management company, seeks a Restaurant Manager in Baltimore, MD. This FULL_TIME position offers a salary range of $35,000 - $48,866.

As Restaurant Manager, you will oversee daily operations, manage staff, ensure food quality, and maintain high service standards. You will also contribute to restaurant success and growth.

In Baltimore, MD, you will collaborate with a diverse team in a dynamic and fast-paced environment. This workplace thrives on adaptability, as you'll need to quickly adjust to changing priorities and tasks. Effective communication is crucial, as you'll work closely with colleagues to achieve common goals. Regular team meetings and open-door policies foster a supportive atmosphere, encouraging the sharing of ideas and feedback. The office layout promotes interaction, with open spaces and shared resources, enhancing collaboration and creativity. You'll also have access to state-of-the-art technology and tools, further facilitating your work and teamwork.

The salary range for this position is between $35,000 and $48,866, which is competitive within the industry. In addition to the base salary, employees are entitled to comprehensive health insurance coverage that includes medical, dental, and vision plans. They also receive a generous amount of paid time off, including vacation days, sick leave, and holidays. Furthermore, the company offers opportunities for professional development, such as tuition reimbursement for further education and access to training programs and workshops. These benefits aim to support the overall well-being and growth of the employees.

To excel in this role, you should have experience in restaurant management, strong leadership skills, and knowledge of food safety regulations. A high school diploma or equivalent is required.

• Manage daily operations of the restaurant, including staff scheduling, inventory management, and budgeting.
• Ensure high-quality food and service by overseeing kitchen staff, maintaining food safety standards, and implementing quality control measures.
• Develop and implement marketing strategies to attract and retain customers.
• Maintain a positive and professional atmosphere in the restaurant, addressing customer concerns and feedback.
• Collaborate with other restaurant managers and corporate office staff to implement company-wide initiatives and policies.
• Previous experience as a Restaurant Manager or similar role in the foodservice industry.
• Strong leadership and communication skills, with the ability to inspire and motivate staff.
• Proven track record of managing budgets and controlling costs.
• Knowledge of food safety regulations and best practices.
• Ability to work well under pressure and manage multiple tasks simultaneously.

November 23, 2026.