Baltimore Restaurant Manager — Lead Operations & Growth

Quartz East Group; Baltimore (MD); On-site; USD 35,000 - 49,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Tuition reimbursement

Training programs

Job summary

Quartz East Group in Baltimore, MD is seeking a Restaurant Manager to oversee daily operations, staff scheduling, inventory, and budgeting while ensuring food quality and exceptional service in a fast-paced environment.

The role requires leadership, strong communication, and knowledge of food safety regulations. A high school diploma or equivalent is required; the company offers health insurance, generous PTO, tuition reimbursement, and access to training programs.

Qualifications

• Experience in restaurant management.
• Strong leadership and communication skills.
• Knowledge of food safety regulations and best practices.
• High school diploma or equivalent required.

Responsibilities

• Manage daily operations of the restaurant, including staff scheduling, inventory management, and budgeting.
• Ensure high-quality food and service by overseeing kitchen staff, maintaining food safety standards, and implementing quality control measures.
• Develop and implement marketing strategies to attract and retain customers.
• Maintain a positive and professional atmosphere in the restaurant, addressing customer concerns and feedback.
• Collaborate with other restaurant managers and corporate office staff to implement company-wide initiatives and policies.
• Previous experience as a Restaurant Manager or similar role in the foodservice industry.
• Strong leadership and communication skills, with the ability to inspire and motivate staff.
• Proven track record of managing budgets and controlling costs.
• Knowledge of food safety regulations and best practices.
• Ability to work well under pressure and manage multiple tasks simultaneously.

Skills

Leadership

Communication

Budgeting

Food safety

Education

High School diploma or equivalent

Job description

Quartz East Group in Baltimore, MD is seeking a Restaurant Manager to oversee daily operations, staff scheduling, inventory, and budgeting while ensuring food quality and exceptional service in a fast-paced environment.

The role requires leadership, strong communication, and knowledge of food safety regulations. A high school diploma or equivalent is required; the company offers health insurance, generous PTO, tuition reimbursement, and access to training programs.